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The Ministry of Tourism and Leisure is organizing the 1st edition of the Congolese gastronomy week from December 21 to 28, 2021 in Brazzaville. Congolese dishes will be showcased in Brazzaville for a week. It will be during the 1time edition of the week of Congolese gastronomy. The event will be held in Brazzaville from December 21 to 28, 2021. The initiative is from The Ministry of Tourism and Leisure is organizing the 1st edition of the Congolese gastronomy week from December 21 to 28, 2021 in Brazzaville. . This Congolese gastronomy week will bring together restaurateurs, hoteliers, chefs and caterers from the Congolese capital and its surroundings. It will be a question of sensitizing Congolese consumers to the choice of products, the diversity of terroirs, regional specialties. And also to present them the richness and diversity of Congolese gastronomy. This week of Congolese gastronomy will also allow the public to discover different facets of gastronomy.

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