Boom of “dark kitchens”: meal delivery “will take off in the next 5 to 6 years”

Boom of “dark kitchens”: meal delivery “will take off in the next 5 to 6 years” – Le Parisien

Bernard Boutboul, president of the firm Gira Conseil, expert in catering, gives us his analysis of the phenomenon of “dark kitchens”, these restaurants without room or servers, intended only for delivery. According to him, these ghost kitchens will multiply in the years to come in Greater Paris and most major cities.

In the “dark kitchens”, cooks prepare the dishes ordered online by customers.  REA/Alexandra BREZNAY
In the “dark kitchens”, cooks prepare the dishes ordered online by customers. REA/Alexandra BREZNAY

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