Chua Lam criticizes high-end restaurants with high-end ice room tea prices, such as food stalls, the catering industry has become the epitome of Hong Kong’s “disparity between rich and poor” 5 words in response to the phenomenon of double meals
After Chua Lam earlier criticized Omakase’s catering method as “being an idiot to the customers”, she recently fired a slap in the diary to local high-end restaurants, pointing out that the prices are out of reach, in contrast to more and more tea restaurants and ice rooms, and Cited the issue of “the disparity between rich and poor” in Hong Kong, and he even responded to the message and talked about the two meals that are now popular.
Chua Lam criticizes high-end restaurants for becoming more and more expensive, citing Hong Kong’s “disparity between rich and poor”
Chua Lam recently published a diary on social platforms, talking about the disparity between the rich and the poor in Hong Kong. He pointed out that he felt it especially when he was in and out of restaurants. Tea restaurants and icehouses are flourishing, but they are just “make-up” food stalls, while “so-called high-end restaurants” are getting more and more expensive. For example, a friend mentioned that four people have a meal and “pay the bill” More than 10,000 yuan is nothingness”, and it may cost “50,000 to 60,000 yuan” to open a bottle of Burgundy wine for Western food. He later pointed out that 5,000 yuan per person in a high-end restaurant is nothing to worry about. If you eat Chinese food, you have to eat expensive ingredients such as yellow croaker and dried abalone. He also pointed out that some wealthy people don’t mind the price when using public funds, and even ask the restaurant to increase the price to keep others out. Cai Lan bluntly said that when he eats cheap tea restaurants and sees others being “extremely extravagant”, “the grievances cannot be eliminated” in his heart.
Cai Lan’s 5-word response to the double meal phenomenon
Cai Lan’s unique insights have resonated with many netizens. Most of them also agree that food should not be determined by price. Some people say that “it’s good to eat satisfactorily, feel at ease, and be happy.” Some people say that tea and food are not rude.” The tea restaurant also has delicious food, a 40 yuan breakfast, ham macaroni, scrambled eggs with toast, milk tea, you can eat with peace of mind.” Netizens also pointed out that the local catering industry is becoming more and more extreme. “There are fewer and fewer middle-level restaurants.” A netizen took the opportunity to ask Cai Lan about his views on two meals, and he was willing to answer, but the answer was quite concise, saying that “one meal is also good”, and many netizens also praised “Cai Sheng is so straightforward”, “As long as one The food is good enough, and the fun is also.”
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