The survey indicated that consumption vegetarian meat It increased significantly, with 25% of French, 40% of Germans, and 50% of Italians and Spaniards saying they eat vegetarian meat once a month.
Consumers attributed the reason for this trend to increased awareness environmental damage of animal meat, and its negative impact on human healthas well as their high prices.
Most of those surveyed expressed their desire to provide alternatives to traditional meat, most notably meat grown in laboratorieswhich is obtained by taking cells from live animals, then transplanting them and making them grow in the laboratory for a period of time.
Commenting on the results of the survey, the international expert in Food securityMansour Al-Dalqmouni: "The questionnaire may be indicative of the onset of a change in eating behaviour".
Al-Dulkmouni added: "It is important for production workers laboratory meat To have consumers in large numbers, which will make its large-scale production economically feasible".
What do you know about laboratory meat?
- The lab-grown meat technology began 9 years ago.
- Includes all types of meat, including poultry and fish
- see experts in food This meat may be the food of tomorrow, as it is not as harmful to the environment as animal meat.
- Do not deplete resources such as grazing land and forage and water.
- Lab meat has fewer germs and is free of hormones Injected into livestock and poultry and fish to ripen quickly.
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The survey included 4,000 European consumers, from 4 countries: France Germany, Italy and Spain.
The survey indicated that consumption vegetarian meat It increased significantly, with 25% of French, 40% of Germans, and 50% of Italians and Spaniards saying they eat vegetarian meat once a month.
Consumers attributed the reason for this trend to increased awareness environmental damage of animal meat, and its negative impact on human healthas well as their high prices.
Most of those surveyed expressed their desire to provide alternatives to traditional meat, most notably meat grown in laboratorieswhich is obtained by taking cells from live animals, then transplanting them and making them grow in the laboratory for a period of time.
Commenting on the results of the survey, the international expert in Food securityMansour Al-Dalqmouni: “The questionnaire may be an indication of the beginning of a change in eating behaviour.”
Al-Dalqmouni added: “It is important for workers in the production of laboratory meat To have consumers in large numbers, which will make its large-scale production economically viable.
What do you know about laboratory meat?
- The lab-grown meat technology began 9 years ago.
- Includes all types of meat, including poultry and fish
- see experts in food This meat may be the food of tomorrow, as it is not as harmful to the environment as animal meat.
- Do not deplete resources such as grazing land and forage and water.
- Lab meat has fewer germs and is free of hormones Injected into livestock and poultry and fish to ripen quickly.