In a fast society like the modern one, even eating becomes more and more a need to be satisfied in a few minutes.
It is useless to deny that we tend to prefer frozen foods to be kept in the freezer and taken out when necessary.
Fast and practical, frozen foods have revolutionized the way people shop.
However, there are many questions that revolve around the frozen food category. Among the most common questions there is certainly the one related to food safety. Whether or not the products lose quality and if they are better or worse than fresh ones.
In addition, great attention is also paid to the environment. The debate on the environmental impact of these foods is always heated.
So, what information is needed for conscious consumer spending?
Everything you should know before buying frozen foods
To clarify is the IIAS, or theItalian Institute of Frozen Food which dispelled some myths about the world of frozen food.
First of all, the freezing process guarantees the same quality and freshness of fresh food. This is due to the speed of the operation. From the harvest to the packaging of vegetables, for example, a few hours pass. Thus, the product is not damaged.
Furthermore, the scientists who conducted research on the subject, at the Experimental Station for canned food in Parma, argue that the nutritional values of frozen foods remain unchanged throughout the entire life cycle of the frozen product. Unlike fresh foods that after a few days lose a part that can reach up to 75% of their original nutritional value.
Frozen products are less safe
In order to freeze food, producers must strictly comply with the rules governed by Legislative Decree no. 110 of 27 January 1992 which guarantees tight controls on products and also establishes rules for the refrigerated counters present in the points of sale.
Manufacturers have a duty to apply the protocol that prevents any food contamination (HACCP).
Food must immediately be brought to a temperature below -18 ° C, in order to preserve its quality.
Each refrigerated cabinet must necessarily have a clearly visible thermometer that indicates the temperature never exceeding -18 ° C.
Finally, the product must not undergo any manipulation and must arrive intact to the consumer, as guaranteed by the manufacturer’s brand.
Adding the dye
Having clarified some rules for the protection of security, the IIAS dwells on another false belief. The bright color of frozen vegetables is given by the use of dyes.
According to experts, however, the change in color derives from the fact that many vegetables are lightly blanched before freezing to avoid the activity of enzymes.
For many experts, the consumption of frozen food has a lower impact on the environment than many other foods.
There is less waste of product that is generally used in its entirety and furthermore, the waste is disposed of directly by the companies with a consequent saving of water and time.
If “Everything You Should Know Before Buying Frozen Food” was helpful to the Readers, it is also recommended “How to cook frozen peas to make them as good as freshly picked ones”.
(We remind you to carefully read the warnings regarding this article, which can be consulted who”)