Five “very bad” mistakes in cooking chicken..don’t make them

chicken which is very popular in Kitchen Universal, by virtue of its abundance, and the containment of its flesh on proteins very important.

There are five prominent mistakes that many people make, and may affect the nutritional benefits of chicken:

  • The degree of cooking is important, because the chicken breast, for example, has a limited percentage of fat, and if it is cooked and left on the fire for a long time, it will not be moist, and it may require severe biting. Therefore, cooking experts recommend cooking for a reasonable time, and there is also a need to make Chicken meat is resting in a spice mix or sauce before preparation.
    But in the event that a whole chicken is prepared, what is required is to pay attention that the pieces do not mature in the same period, because the thigh, for example, is prepared quickly, while the breast may require a longer period, and therefore, it is preferable if the person who cooks uses a thermometer to measure the temperature, in order to know Whether the meal is ready before it is taken out of the oven, for example.
  • If you want to get chicken meat with a delicious taste, do not delay adding spices and"marinade"until after you remove the meat from the skillet or oven.
    Experts recommend adding spices at the beginning, so that the meat absorbs what was added to it, and then takes on the flavor during the cooking process.
  • Before starting cooking, the person preparing the food should pay attention to the quality of the chicken, especially if it has been in the refrigerator for a long time.
    Normal chicken meat is usually a color closer to pink, while a dull or gray color may be a sign of its spoilage or that it is no longer fit for consumption.
  • You may think that it is more careful to wash the chicken before preparing it, but this step is harmful and not appropriate at all.
    Health experts warn that washing chicken leads to the spread of many bacteria in the kitchen, and the skin of those who cook the food. Therefore, it is desirable not to undertake the washing process, believing that it is a concern for cleanliness.

  • If you’ve taken the chicken out of the fridge, so you can go straight to preparing it, you’re making a mistake and you may not get the taste you want.
    It is best to leave the chicken for at least a quarter of an hour after taking it out of the refrigerator, and then the cooking process can begin.

“>

The Eat This website warns of common mistakes that are made when cooking chicken which is very popular in Kitchen Universal, by virtue of its abundance, and the containment of its flesh on proteins very important.

There are five prominent mistakes that many people make, and may affect the nutritional benefits of chicken:

  • The degree of cooking is important, because the chicken breast, for example, has a limited percentage of fat, and if it is cooked and left on the fire for a long time, it will not be moist, and it may require severe biting. Therefore, cooking experts recommend cooking for a reasonable time, and there is also a need to make Chicken meat is resting in a spice mix or sauce before preparation.
    But in the event that a whole chicken is prepared, what is required is to pay attention that the pieces do not mature in the same period, because the thigh, for example, is prepared quickly, while the breast may require a longer period, and therefore, it is preferable if the person who cooks uses a thermometer to measure the temperature, in order to know Whether the meal is ready before it is taken out of the oven, for example.
  • If you want to get delicious chicken meat, don’t delay adding the spices and “seasoning” until after you remove the meat from the pan or oven.
    Experts recommend adding spices at the beginning, so that the meat absorbs what was added to it, and then takes on the flavor during the cooking process.
  • Before starting cooking, the person preparing the food should pay attention to the quality of the chicken, especially if it has been in the refrigerator for a long time.
    Normal chicken meat is usually a color closer to pink, while a dull or gray color may be a sign of its spoilage or that it is no longer fit for consumption.
  • You may think that it is more careful to wash the chicken before preparing it, but this step is harmful and not appropriate at all.
    Health experts warn that washing chicken leads to the spread of many bacteria in the kitchen, and the skin of those who cook the food. Therefore, it is desirable not to undertake the washing process, believing that it is a concern for cleanliness.

  • If you’ve taken the chicken out of the fridge, so you can go straight to preparing it, you’re making a mistake and you may not get the taste you want.
    It is best to leave the chicken for at least a quarter of an hour after taking it out of the refrigerator, and then the cooking process can begin.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.