2023-06-02 14:40:36
An emulsion of cream, sugar, drained fromage blanc and above all egg white for a rather impressive texture and a bit less acidity than Fontainebleau.
Ingredients
- 300g cottage cheese or cottage cheese
- 300 g of liquid cream
- 3 egg whites
- 80g caster sugar
Drain 300 grams of cottage cheese or cottage cheese for 3 hours (cream is a bit like celebrating the rule of 3…).
We whip 300 grams of very cold liquid or whipping cream, 3 beaten egg whites and 80 grams of powdered sugar.
Mix everything gently in a spatula before serving with fresh seasonal fruit
► This recipe is taken from Pierre Coulon’s book “Le bon savoir du fromager” First Editions
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#Nantais #Angevin #crémet