Hangzhou Sushi Omakase “殨柒” mainland seafood pretends to be Japanese goods, and sake is sold at sky-high prices in Taobao nuclear disaster areas.
Hangzhou Sushi Omakase “殨柒” mainland seafood pretends to be Japanese goods, and sake is sold at sky-high prices in Taobao nuclear disaster areas.
Hangzhou sushi Omakase “Sushi Qi” was recently revealed to be using Chinese ingredients as Japanese ingredients, deceiving customers, and was fined about 40,000 yuan by the mainland regulatory authorities. “Sushi Qi” is quite well-known in the mainland. Wang Sicong, the son of former China’s richest man Wang Jianlin, and Hong Tianming, a Hong Kong movie star, have also helped. Perhaps there are many restaurants that serve Omakase.
Hangzhou Omakase “殨柒” was exposed because it was foolish to use sake
Even Wang Sicong and Hong Tianming also helped the Hangzhou Internet celebrity sushi restaurant “Sushi Qi”, which has a per capita consumption of RMB 2,000 and has always been a popular star restaurant in the mainland. Recently, Dangju revealed that they used mainland seafood to pass off Japanese products, all because of complaints from customers. The store bought sake from Taobao worth 3,300 yuan and 3,850 yuan from the nuclear radiation area in Japan and did not have a Chinese label, and then re-sold it for 6,000 yuan and 8,000 yuan, which attracted the attention of the authorities.
The popular sushi restaurant “Sushi Qi” in Hangzhou was kicked out for pretending to be a slut with Chinese ingredients. (Photo: Shi Qi)
There are also photos of Hong Tianming’s visit on the Sushi Qi page. (Photo: Shi Qi)
The rich second generation Wang Sicong also visited. (Photo: Shi Qi)
6.8 minifigures Qingdao eel fry as a direct delivery from Aichi Prefecture
According to an investigation by the Hangzhou Municipal Administration for Market Regulation, Shi Qi purchased two types of sake on Taobao.com. The sake was sold to consumers at double the price, but he was unable to show proof of the legal origin and origin of the imported food. What is even more concerning is that many of the Japanese seafood on the menu are originated in mainland China, such as the so-called Aichi County conger eel seedlings (sold at 58 yuan), which originate from Qingdao at about 6.8 yuan per serving. Fired Aichi County Eel (46 yuan), the cost is only 7.6 yuan. In the end, Hangzhou Qiqi Catering Management Co., Ltd., the parent company of “Sushi”, was confiscated by the authorities of 14,000 yuan of illegal income and fined 38,900 yuan.
The store’s rant about Japanese ingredients on social media now seems rather ironic. (Photo: Shi Qi)
(Schematic) Japanese wild conger eel seedlings, from pure natural waters, are now being sashimied by guests to taste Qingdao products, which is really scary. (Pic: Openrice)
On Dianping, Shiqi is now closed.
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