Healthy diets can prevent eleven million deaths a year – Health

According to the United Nations (UN), each year unhealthy diets cause eleven million deaths and an additional 420,000 people die from consuming unhealthy foods.

In addition, inadequate nutrition leads to chronic diseases that cause suffering and place a huge burden on the budgets of all countries.

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Members of the UN Healthy Diets Action Coalition noted that some 3 billion people cannot afford a healthy diet and poor diet is linked to six of the top ten risk factors for the global burden of disease.

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The Action Coalition for Healthy Diets is made up of five specialized UN agencies: the World Health Organization (WHO), the Children’s Fund (UNICEF), the World Food Program (WFP), the Organization for Food and Agriculture (FAO) and the Environment Program (UNEP).

This coalition calls for action to provide healthy and affordable diets for all human beings from sustainable food systems.

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“The Coalition will support countries to achieve their goals for human health and environmental sustainability, thus achieving a true victory for people, climate and nature,” said the WFP.

On the other hand, malnutrition constitutes a violation of the human right to food and continues to generate social and health inequalities.

According to the organization, the unsustainable practices that define the world’s food systems today are also driving deforestation, biodiversity loss, ocean depletion, the appearance of zoonotic diseases and resistance to antimicrobials.

The UN agencies affirmed that the current food systems are making the population sick, for which they have called to transform them and to achieve the Sustainable Development Goals.

The Action Coalition for Healthy Diets recalled that health, nutrition and environmental sustainability must be basic pillars of the transformation of food systems.

In fact, healthy diets in a sustainable food system are regimens of food intake that promote health and prevent disease. But for their consumption to become widespread, healthy foods must be available, affordable, accessible and attractive to all.

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On the other hand, these foods need to be produced and distributed using methods that ensure decent work and protect the planet, soil, water and biodiversity. For this reason, The vision of the Coalition is to mobilize and support collective action towards the goal of all people eating healthy diets. of sustainable food systems.

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