Recently, some netizens shared their dining experience in a chef-run (Omakase) restaurant, referring to the Hong Kong parents who were sitting next to the restaurant with their children, and made three unreasonable requests to the chef, including asking for children’s meals and cooking raw fish. Cooking, soaking rice in soup, etc., made him say “eye-opening”! The post has attracted a lot of discussion among netizens. Some people think that eating should not be controlled by the chef, and some people say that Hong Kong parents are Westerners, and they have polarized views.
Hong Kong parents bring children food Omakase to make 3 unreasonable requests!Ask for cooked sashimi + rice with vinegar in soup
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Recently, some netizens posted a post on the popular Facebook group “Hong Kong Omakase おまかせ Follow Group”, sharing their dining experience at Zongxiangya, a chef-run (Omakase) restaurant in Sham Shui Po, referring to two people who went to the restaurant to enjoy Omakase, sitting next to Hong Kong Dad The mother brought the child to dinner and made three unreasonable requests to the master, which made him say “eye-opening”.
Force one more person to eat! 3 Unreasonable Requests for Children’s Meal/Boiled Fish/Noodle Soup Soup with Rice
The victim pointed out that the guests who ate Omakase at the same venue were 4 adults and 1 child. He pointed out that the group of guests “booked a table for 4 people, that is, an extra child.” Although the victim described “a good child”, he also said that the restaurant When they were seated, they explained to the group of guests that the children “don’t get to eat”, but the group of guests said, “Well, I’ll call an adult to come over to eat.” In the end, 4 adults and 1 child were seated.
After the request for children’s meal was unsuccessful, the victim pointed out that the next-door guests made three unreasonable requests:
First, the guests at the table asked the chef to “cook all the fish raw” for the convenience of children. At first, the master firmly refused, but after several discussions, the master finally had no choice but to cook the fish such as Zhongtoluo. Afterwards, the customer was picky about the size and shape of the oysters, thinking that his own oysters were different from those of his friends at the table. The chef responded: “Because only oysters are born, there will be a little difference”, but after the chef turned around and left, he said, “It doesn’t matter, I don’t even eat oysters”; The soy bean soup was served immediately, and the rice was added to make soup and rice for children to eat. Although the chef said the rice was vinegar rice, the guest insisted that he had to compromise. The victim wrote the process into a post, and said that the whole process was like witnessing a legend!
Netizens have polarized views!
The post drew heated discussions among many netizens, with polarized views. Some netizens thought that “the master’s words are OK,” and “the master is really unreasonable, and he has already rushed the canal away.”
On the other hand, some netizens thought that the group of guests behaved excessively, pointing out that they were “Westerners”, “Shengzi really wants to take a license exam”, “Going to a chef-issued restaurant is better than a chef-issued one”, etc. Some netizens also pointed out that “usually, it is possible to call udon more than a child”, “I will check whether there is a menu for children to eat first”, etc. There are various opinions. What do you think about this incident?