He tuna is one of the ingredients practical They have saved us countless times when we don’t have much of a budget, we don’t want to go to the supermarket, or we need something quick. We love them because we know that we can use it in more elaborate recipes than we can think of, but be very careful. if you see this on your canbetter avoid eating it because i could hurt you to your health.
When it comes to canned products, there are many things that we should know just to prevent everything from being in order and not being harmful to our own health. We all know the classic rules or myths of caring for cans: never open it without cleaning it first, wash them before using them or at least, wipe them with a damp cloth, and the unbreakable rule is not to consume anything that comes from a dented, dented, or punctured can. .
If you see this on your tuna cans, throw them away.
Tuna, sardines, vegetables or anything canned, you must yes or yes transfer it to another container after opening its can, especially if you are not going to use all the amount that comes in it, we recommend yes or yes to refrigerate the rest and not leave it at room temperature for a long time. This recommendation is very important because leaving open cans, especially tuna cans, in the refrigerator and then consuming the product can cause contamination known in its form of reaction as scombroidosis.
What is scombrodosis?
This type of contamination is more like poisoning by histamine, a substance that can accumulate in the body fish muscle due to the presence of other bacteria due to following an inadequate cold chain. But it’s canned! Yes, we also think that, but oily fish, such as tuna, is very rich in histamine, and this is what causes its meat to begin to decompose if it is not properly preserved. This is how bacteria multiply and it’s hard to tell why it’s canned and why it’s not obvious to the naked eye. Therefore, any open can of tuna found in the refrigerator should be thrown away immediately.
Once the can is opened you should consume it in a maximum of two days. If the product is contaminated and you consume it, even in an hour and a half you could already have symptoms such as vomiting, headache, abdominal pain, spots or nausea, among others.
In addition, to verify that the contents of the can are in good condition, you should also watch:
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The integrity of the can lid. It should not be swollen, bulging, or leaking.
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The amount of liquid inside the can. There must be enough liquid to preserve the food.
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Food texture. They should not be soft or disintegrating.
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The presence of bubbles or foam in the liquid in the can.
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Cleaning of the surface of the can. It must be clean, without rust or dirt.
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The manufacturer’s mark or label. It is important to choose recognized and quality brands.
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Storage temperature. Cans should be stored in a cool, dry place, out of direct sunlight.
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The freshness of the product. Canned foods are safest when consumed within six months of their expiration date.
Food safety is an extremely important issue for people’s health. Therefore, it is essential to pay attention to the characteristics of the products we consume. In this sense, if when you open a tin can you notice any anomaly such as a bad smell, strange color, dents or liquid leaks, it is important that you discard it immediately and do not consume it. Otherwise, you could be exposed to risks of food poisoning and other health problems. Always remember to check the products you buy well and not risk your well-being.
In Directo al Paladar México you can also read | Profeco disapproves of these baby food brands; for failing to comply with regulations, this brand will have to leave the market in Mexico | Careful! These foods can sabotage your breakfast, experts say | What should I do if a fly lands on my food, according to experts: we tell you if you should throw it away or not