Kansas Chief’s Rice and Salsa Bites

The hungry will win Super Bowl LV. But the most hungry will linger on this accompaniment which will earn you points with your guests.

To serve with your Buccaneer Chicken White Chili, these Kansas Chief Bites will be second to none. They might even surpass the main course in the hearts of fans.

To whip up this Southwestern-inspired recipe, brace yourself. Ready ? Action! And that’s the touch!

Ingredients

  • 3 cups of cooked basmati rice
  • 1 cup Tex-Mex Shredded Cheese Mix
  • 4 eggs
  • 500 milliliters of salsa (choose the consistent salsa at the intensity that will please your loved ones)
  • ½ cup of plain yogurt (or sour cream if you really insist)
  • Pepper and salt
  • Tortilla-style chips

Preparation

Preheat the oven to 350 ° F. Mix the still hot rice and the cheese so that it melts. In a large bowl, beat the eggs, pour in the salsa, yogurt, seasonings, mix. Add the rice mixture to the device. Mix.

Pour into large rectangular loaf pan or muffin tins for individual bites. Do not overfill to avoid a spill. Crumble a few chips and place on top of the uncooked mixture.

Bake and cook for 15 to 20 minutes. An inserted knife should come out clean. A light gilding will appear on the mixture.

Cut slices and serve lukewarm in a wooden bowl, or not, with your chili, served with plain yogurt and a few chips.

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