Lifestyle News Live Today February 19, 2025: Nagarjuna to Mahesh Babu and Namrata Shirodkar: Have you visited these 6 celebrity-owned restaurants in Hyderabad?

Savory Delights with a Star-studded touch: Hyderabad’s Best Celebrity-Owned Restaurants

Hyderabad, a city renowned for its rich culinary heritage, offers a unique dining experience through its celebrity-owned restaurants.
From spicy Andhra delicacies to international flavors, these establishments cater to a diverse palate, attracting both local foodies and tourists.

Here’s a glimpse into six of the most popular celebrity-owned restaurants in Hyderabad that promise a memorable dining experience:

N Grill & N Asian

Actor Nagarjuna’s N Grill & N Asian is a popular spot for its contemporary Asian cuisine and chic ambiance. The restaurant offers a wide array of dishes prepared with fresh ingredients and authentic flavors.

AN Restaurant

AN Restaurant, owned by the dynamic duo Mahesh Babu and Namrata Shirodkar, is known for its elegant décor and delectable multi-cuisine menu.

Chutneys

This restaurant chain, owned by actor Allu Arjun’s brother Allu Bobby, is a favorite for its authentic South Indian flavors.

The Beer Cafe

Actor Naga Chaitanya’s affable personality extends to The Beer Cafe, a popular hangout spot for craft beer lovers and those seeking a relaxed atmosphere. The cafe features a wide selection of beers, snacks, and finger foods.

Ohri’s Jiva

Run by the renowned restaurateur family, the Ohri’s Group, Ohri’s Jiva offers a fine dining experience with its exquisite multi-cuisine menu and elegant ambiance.

The Spicy Garden

This restaurant, owned by South Indian actor Prabhas, offers a delightful range of vegetarian dishes with a focus on authentic flavors and fresh ingredients.

What drew Prabhas to focusing on vegetarian cuisine in his restaurant?

An Interview with Prabhas: Food, Passion, and Success

We sat down with the renowned South Indian actor and restaurateur, mr. Prabhas, to discuss his passion for food and his successful restaurant venture, The Spicy Garden. Here’s what he had to say:

Q1: What sparked yoru interest in opening a restaurant, especially with a focus on vegetarian cuisine?

Prabhas: I’ve always been passionate about food, especially regional spices and authentic flavors. Opening a restaurant was a natural extension of that.Moreover, I wanted to create a space that serves appetizing, wholesome, and affordable vegetarian food, as it’s close to my heart and our South Indian culture.

Q2: What sets The Spicy Garden apart from other restaurants in Hyderabad?

Prabhas: Our commitment to using fresh, locally sourced ingredients, and our focus on preserving the authenticity of South indian flavors set us apart. The warm, inviting ambiance and exceptional service also contribute to a unique dining experience.

Q3: How do you balance your busy acting career with managing a restaurant?

Prabhas: Time management is crucial. I have a dedicated team running the day-to-day operations, but I’m involved in key decisions, menu planning, and ensure the quality standards are maintained. My passion for both acting and food makes it an enjoyable balancing act.

Q4: Which dish on your menu is your personal favorite, and why?

Prabhas: It’s hard to pick just one, but if I must, I’d say our ‘Andhra Chana Dal’. It’s a simple, yet flavorsome dish that reminds me of home. The perfect blend of spices, the right amount of heat, and the comforting texture make it a personal favorite.

Q5: What advice would you give to aspiring entrepreneurs in the food industry?

Prabhas: Stay true to your roots and your passion. Understand your customers, and always strive to provide excellent service and quality food. Also, never stop learning and innovating. The food industry is dynamic, and one must evolve with it.

The Spicy Garden’s unique charm lies in its commitment to preserving south Indian culinary traditions while catering to evolving tastes, making it a standout vegetarian dining experience in Hyderabad.