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Soybean cultivation has increased by 70% in 30 years !!! Why this craze? Because, thanks to the genius of Monsanto who created the genetically modified soybean and its herbicide ally the round up, producing soybeans is easy and inexpensive and there are multiple outlets. Soybean oil is the most consumed in the world after palm oil, and seed residues are used to feed farms, especially in Europe.
Easy and inexpensive… in the short term! Because, as you will discover through our reports made in Argentina, the social and environmental impact of this culture is catastrophic! The health impact also, as the journalist Julie Lotz who has just published Planète soja, will explain to us, a global survey on the dangers of this false friend, published by Le Rocher.