institute of nutrition Mahidol University together with Innobic (Asia) Co., Ltd. Joined to sign a license agreement to produce and distribute products from the research “Side Vegetable Sauce and Children’s Formula Hidden Vegetable Sauce” innovationInvented and developed by researchers. institute of nutrition Rich in nutrients that are beneficial to the body such as vitamins, minerals, added nutritional value and dietary fiber, it is an alternative for people with chewing problems. And children who may not like to eat vegetables have enough nutrients as well as being an alternative for health lovers as well. The research “Hidden Vegetable Sauce” has been accepted by published in academic journals abroad. From the test results among people who consume grilled food. to study the elimination of carcinogens from the body which is often mixed with the charred parts of the grill It was found that eating vegetable hide sauce in moderation It can help reduce the risk of exposure to carcinogens as well.
Nutrition is a major cause of health and food security at Innobic. Collaborating with experts with research potential institute of nutrition Mahidol University this time. It is an extension of research innovation that has been accepted from abroad. to the creation of Thai products There is a plan to produce original sauces and recipes for children suitable for each age group. The pilot product is packaged in sachet form, aiming to enter the commercial market in the third quarter of 2023 to increase food choices for Thai people of all ages. To be useful, mouthwatering and convenient to eat In addition, the raw materials for the production of hidden vegetable sauce It is also a product from Thai farmers. It is considered to add value to the agricultural industry of Thailand.
Associate Professor Dr. Chalat Santiwarangkana Director of the Institute of Nutrition Mahidol University said
research results “Hidden Vegetable Sauce” by Associate Professor Dr. Dulyaporn Trachoutham, Lecturer at the Institute of Nutrition under the support of research grants from Mahidol University It arises from the research question that At present, Thai people have a habit of eating insufficient fruits and vegetables, i.e. eating less than 5 portions of fruits and vegetables per day or less than 400 grams per day, as recommended by the World Health Organization. According to the survey, only about 4 in 10 Thai people eat enough fruits and vegetables according to the recommended daily guidelines. While only 2-3 out of 10 school-age children eat enough fruits and vegetables.
Which will change behavior to turn to eat more fruits and vegetables is not easy. Bringing food products that people already eat to develop further. Increase nutritional value, such as in the form of a sauce that can be eaten with a variety of dishes. Therefore, it is an alternative for people who do not like to eat vegetables. especially small children or the elderly with chewing problems which this cooperation It is an example of cooperation between the Institute of Nutrition and the private sector. To make food and nutrition research results can be expanded to a wider range. easier access to Thai people
institute of nutrition Confident that the success in the production and marketing of both products in the future which started from today’s ceremony It will be the first step towards working together. combine the strengths of both sides lead the research results of the Institute of Nutrition to the people continuously in the future create choices for consumers
Associate Professor Dr. Yodchanan Wongsawat Director of Technology and Innovation Management said that the signing of a license for the production and distribution of hidden vegetable sauce and children’s hidden vegetable sauce. as a result of research Associate Professor Dr. Dulyaporn Trachutham, D.D. and faculty, consisting of professors, researchers and students from the Institute of Nutrition Mahidol University This is another step of success from the use of intellectual property of Mahidol University. to create innovations that can be utilized at the industrial level By granting or licensing such intellectual property rights to Innobic Nutrition Co., Ltd. who is a leader and experienced in the field of nutraceutical business (Nutraceutical) in nutrition, health supplements
On behalf of the Institute of Technology and Innovation Management or iNT (Int), Mahidol University As an agency that plays a role in intellectual property management have commitment intends to promote cooperation and pushing Mahidol University’s research, technology, and innovation to be practical, both commercially and publicly as well as developing and enhancing the quality of life for the people in the future