Saving is coffee is a great step when it comes to eliminating the ant expenses that “eat” the budget.
We are in a global economic crisis and also close to Christmas, which implies great expenses. For this reason, it is also not necessary to make some cuts in the so-called “ant expenses” and without a doubt iced coffee is one of them.
Thanks to the large variety of coffee shops that have appeared in Chile, the temptation is great, but sometimes you can wait a bit and do it at home.
In fact, the same as you spend on one, you can invest in ingredients to make several or share with others.
Iced Coffee with instant coffee:
The brand does not matter or if it is decaffeinated or not, here the important thing is to beat.
INGREDIENTS:
2 teaspoons of instant coffee:
¾ cup ice water
¼ cup of milk of your choice
Sugar to taste
ice to taste
PREPARATION
1. First things first. Dissolve the coffee with the sugar or sweetener in ¾ cup of warm water. Bat
2. Fill a glass 3/4 full with ice.
3. Over the ice add the coffee and then the milk.
4. You can add liquid cream or chantilly if you want or just take it like this.
@yourcoffeedude Foamy Iced Latte ????????☕ #icedlatte #homecafe #coffeeathome ♬ lovely – Bleedingxheart
Iced coffee with vanilla ice cream
INGREDIENTS
2 tablespoons instant coffee
2 cups of cold milk
Vanilla ice cream
1 cup of whipped cream (can be whipped or canned)
PREPARATION:
1. Dissolve the coffee in 1/2 cup of hot water.
2. Put vanilla ice cream in a 1/3 cup (as long as you can find).
3. Add the coffee preparation and then the milk.
4. Here are two options: you can either whisk all the ingredients together or just serve it like this.
5. Decora con crema chantilly.
6. Enjoy.
@cafedeunprincipiante THE BEST COFFEE WITH ICE CREAM ???? #cafedeunprincipiante #always #espresso #cafefrio #aesthetic from the #homebar #recipesdecafe #cafechile #icecream #cappuccino #icedcappuccino ♬ Cure for Me – AURORA
Tropical iced coffee with capsules
INGREDIENTS:
Coffee capsule (if you have a Nespresso, opt for the Coconut Flavour Over Ice or something more fruity)
20 ml of pineapple syrup
80ml milk
seven ice cubes
PREPARATION
1. Whisk the milk or use a milk frother.
2. Add 3 ice cubes, 10 ml of saffron syrup and a lemon peel in the glass.
3. Serve the cold milk foam in the glass and mix.
4. Extract the coffee from the capsule and add to the preparation.
5. Garnish with coconut.
On the cup you drop the contents of a capsule
2.
you decorate it with grated coconut and edible flowers. Quite a temptation.