Early Dietary Diversification to Reduce Allergy Risks in Children: Insights from French Researchers
2023-08-01 13:20:22 According to French researchers, introducing certain allergenic products after the age of 10 months could increase the risk of allergies in children. The first years of a child’s life are filled with discoveries: the first steps, the first words and, of course, the first tastes. This culinary exploration plays an essential role for … Read more