You’re simmering: press the mushroom with the omelet

We must admit, this year, we were rather empty-handed when it came to porcini mushrooms, chanterelles and other trumpets-of-death. It must be said that given … Read more

Dried mushrooms – Culture / Next

It’s an old memory like our first omelet with chanterelles: we put a stool on the kitchen table to reach a monumental buffet where, behind … Read more