Disappointing Dining Experiences: Tiny Portions adn Misleading Photos
In a world of online ordering, dining disappointments are becoming increasingly common. Recent incidents have highlighted the frustration of customers receiving meals that fall far short of expectations, both in terms of portion size and presentation.
One such case involved a customer in Singapore named Allan dong, who ordered a healthy soup from The Soup Spoon restaurant for a hefty IDR 253,000. Expecting a substantial meal,he was shocked to find that the portion amounted to a single spoonful. Despite opting for a larger size, the soup contained only a few small pieces of chicken and cucumber.
“Just a spoonful of this soup, even though I asked to increase the portion, the filling still doesn’t make sense. This is what it would be like if it were a normal portion,” Dong wrote on Facebook, accompanied by a photo of the meager serving.His post quickly garnered attention online, with manny netizens expressing disbelief and comparing the soup to cheaper alternatives.
“For IDR 253,000 you can look for many other,much better choices,” commented one netizen. Another shared a similar experience, stating, “I also ordered once and the portion was exactly the same, only one mouthful was finished. After that, I never bought again.”
This isn’t an isolated incident. Another customer at JB Tai Pai Tong Seafood also encountered a disappointing discrepancy between the advertised photos and the reality of their meal. A IDR 73,000 promo package featuring Mini Wok Rice, stir-fried Oyster Sauce Vegetables, and soup looked appetizing in the menu photos, but the actual portions were substantially smaller. The stir-fried vegetables consisted of only three pieces of bok choy, and one bowl arrived containing only sauce.
These experiences underscore the importance of being wary when ordering food online. Customers should carefully review reviews, photos, and descriptions before placing an order, and be prepared for the possibility of encountering unexpected surprises.
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## Archyde Presents: Decoding Dining Disasters: A Conversation with Ian Fleming
**[Intro Music]**
**Host:** Welcome back to Archyde Insights. Today, we’re diving into an issue that’s plagued foodies and casual diners alike: teh disappointment of unrealistic online food ordering experiences.
Joining us today is Ian Fleming, a passionate food enthusiast and a contributing writer for several esteemed publications, including Pembroke College’s annual gazette. Ian,welcome to the show.
**Ian Fleming:** Thank you for having me.
**Host:** So Ian, you’ve written extensively about the intersection of food and culture. What prompted your interest in this particular topic: disappointing dining experiences driven by misleading images?
**ian Fleming:** Well, I think we’ve all been there. You scroll through a restaurant’s website or app, drooling over beautifully styled photos of mouth-watering dishes. you order, eagerly anticipating that culinary masterpiece…only to be met with a paltry portion that looks nothing like what you saw online. It’s a frustrating experience,and frankly,it undermines the trust between restaurants and their customers. [[1](https://www.yumpu.com/en/document/view/11391120/pembroke-college-university-of-cambridge)]
**Host:** Absolutely. It seems like there’s a disconnect between the aspirational imagery and the reality of the dining experience. What factors do you think contribute to this issue?
**Ian Fleming:** I believe it’s a combination of things. Firstly, the rise of social media has created immense pressure on restaurants to create visually appealing content, often at the expense of authenticity.
Secondly, food photography is a highly curated art form.Stylists use tricks of the trade, like strategic lighting and props, to make dishes look more enticing than they actually are.
some restaurants may be tempted to exaggerate portion sizes in their online presentations to appear more value-driven.
**Host:** It’s a complex issue with multiple players involved.
So, Ian, what advice would you give to diners who want to avoid these kinds of disappointing experiences? Any tips for navigating the world of online ordering?
**Ian Fleming:** Absolutely. Firstly, do your research.
Read reviews, not just on the restaurant’s website but on self-reliant platforms as well. Secondly,look for real customer photos,rather than just professionally staged shots. And don’t be afraid to ask questions –
inquire about portion sizes or ingredients before placing your order.
**Host:** Excellent advice. Ian, thanks so much for sharing your insights with us today. It’s certainly a conversation that deserves more attention.
**Ian Fleming:** My pleasure.
**[Outro Music]**