Six culinary magazines to comfort each other
The vegetarian: “Veggie spirit” Every 3 months, 106 p., € 6.90. Esprit Veggie is aimed at those who wish to reduce their meat consumption. When … Read more
cooking recipe
“France in the kitchen”, a history of French cuisine
Ninety minutes. This is the time that the actor François Morel gave himself to make a successful traditional veal blanquette, while telling us the tormented … Read more
Fish rillettes, the recipe of Ambroise Voreux, chef at La Cabane ligérienne
In his family “Lover of good food”, Ambroise Voreux, 24, is the only one to have made cooking his profession. Raised in Normandy, near Rouen, … Read more
God save the sandwich, the recipe of Marine Luna, chef of L’Impertinente in Lille
It’s tea time. At 9, boulevard Papin, in Lille, one of the smallest boulevards in the world, a line of gourmets stretches out in front … Read more