Bouffons la vie: a pumpkin soup with chestnuts

This Monday 1is February, Release resumes the publication of its daily recipes, which will now be posted daily at noon. Beginner or experienced cooks will … Read more

Let’s eat life against the Covid: ham pudding

Sometimes the cooking is so simple, so obvious that it is forgotten that it is the essence of the frichti. There is no need for … Read more

Let’s eat life against the Covid: go cook an egg

On the occasion of the second confinement, Libé is resuming its series “Bouffons la vie contre le Covid”, and will publish a new recipe every … Read more

You’re simmering: press the mushroom with the omelet

We must admit, this year, we were rather empty-handed when it came to porcini mushrooms, chanterelles and other trumpets-of-death. It must be said that given … Read more

You simmer: pear of love – Culture / Next

It is a shoot of pear tree lost in the midst of dry stone ruins in a wasteland near a hastily raised housing estate. If … Read more