the peruvian restaurant Central was consecrated as the second best in the world in the recent edition of The World’s 50 Bestthe gala in which the best of international cuisine is celebrated and in which, for several years now, Peruvian food has had a privileged place. From London, Virgilio Martínez, the chef responsible for the … Read more
The company that builds the Museum of Contemporary Art of Valdivia decided to paralyze the works and sue the State of Chile, accusing serious deficiencies from the MOP Architecture Directorate in the Los Rios Region. the construction company B+V has been in charge of executing the restoration project of the Museum of Contemporary Art of … Read more
Aged 27, Marion Goettlé is the head of Café Mirabelle, in the 11e Parisian arrondissement for five years. Having her own establishment was a dream for this chef who entered a professional school when she was 14 years old. “This profession is beautiful and fascinating, she says, and I want all the more that young … Read more
Like many companies, Disneyland Paris is struggling to recruit in the catering sector. Continuous services, internal mobility and diversity of food concepts are highlighted to candidates. At Disneyland Paris, more than 1,000 positions are to be filled in the catering trades – 700 on fixed-term contracts, mainly for the high spring-summer tourist season, and 350 … Read more