Localized a genetic risk factor for loss of smell or taste associated with Covid-19

SINC Agency Madrid Updated:01/20/2022 13:57h Keep Related news A new study, carried out by the company American biotech 23andMe, reveals a genetic risk factor that influences the probability that an individual will experience loss of smell or taste as symptoms of covid-19. The finding is published today in the journal «Nature Genetics». According to the … Read more