Let’s eat life against the Covid: go cook an egg

On the occasion of the second confinement, Libé is resuming its series “Bouffons la vie contre le Covid”, and will publish a new recipe every … Read more

Gourmet embers – Culture / Next

It cannot be decided, a desire for embers. It comes like that. Like when she takes our hand to capsize us. It all comes from … Read more

You’re simmering: press the mushroom with the omelet

We must admit, this year, we were rather empty-handed when it came to porcini mushrooms, chanterelles and other trumpets-of-death. It must be said that given … Read more

Dried mushrooms – Culture / Next

It’s an old memory like our first omelet with chanterelles: we put a stool on the kitchen table to reach a monumental buffet where, behind … Read more