“The Dangers of Excessive Table Salt Consumption: Advice from a Russian Nutritionist”

2023-05-17 10:25:00 01:25 PM Wednesday, May 17, 2023 Books – Sayed Metwally Excessive intake of table salt on a daily basis causes severe damage, which may lead to stroke, heart disease, high blood pressure, and kidney disease. According to what was published by the Russian newspaper “Izvestia”, a team of researchers confirmed that salt – … Read more

It causes cancer and liver damage..Experts reveal the harms of adding salt to pasta when boiling..and explain the correct method

Al Marsad Newspaper: Experts revealed that adding salt to pasta at the wrong time during cooking can pose a health risk. illnesses serious Scientists from the University of South Carolina, Columbia, analyzed chemicals found in tap water and found small amounts of disinfectants that, when combined with salt, create harmful byproducts. They can cause cancer, … Read more

Health sends an important message about salt intake in diets.. Details

The Ministry of Health and Population advised citizens to reduce the intake of salt and pickles in their diets to protect against heart disease and strokes.. The Ministry of Health and Population said that the initiative of the President of the Republic to examine and treat chronic diseases and early detection of kidney disease provides … Read more

Foods harmful to human health – here are the 3 most dangerous foods

11:19 PM Wednesday 28 September 2022 He likes to pay close attention to the quality of food at each meal, because there are foods that have dangerous effects on the health of the body, and it is necessary to stop eating them completely. In the following lines, “Consulto” reviews the most dangerous foods for human … Read more

What happens to your body if you reduce your salt intake by 1 gram per day? .. A study reveals a surprise!

Al Marsad newspaper: Experts have revealed how much salt an individual needs to help reduce the risk of a fatal heart attack. A study showed that a very modest reduction in daily salt intake can significantly protect the risk of heart disease and stroke, according to recent research published in BMJ Nutrition Prevention & Health. … Read more