The gastronomic keys of the decade

The kitchen continues in constant reinvention. In the last ten years, world gastronomy has continued in the wave of creativity generated by the Spanish techno-emotional vanguard. Freedom and respect for local ingredients has been encouraged, but lines of work sprouted with social and environmental commitment have emerged. And the cooks have demonstrated with facts that talent has no gender.

Keep reading.

.

See Also:  what results for the five-year Macron?

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.