Warning against eating broccoli and berries .. “Corona” is the source of danger

Corona Virus Lives longer on foods with uneven surfaces such as broccoli and berries, compared to vegetables and soft-skinned fruits such as apple.

But the agency’s scientists stressed that the risks to consumers of eating broccoli and blueberries are still very low, according to a newspaper "Daily Mail" British.

Food contaminated with the virus

• Standards Agency laboratory tests showed food British, that virus "SARS-CoV-2" Monitor on food packages including fruit drinks Bottled, which people may put in their mouths without cooking or washing.
• Results varied, with most of the foods tested showing a significant decrease in levels of virus contamination within the first 24 hours.
• For pepper and bread And meat and cheesesUnder some conditions, the infectious virus was detected for several days.
• The virus was also present for several hours on a surface croissants and decorated baked goods with chocolate.
• Experts noted that foods contaminated with the coronavirus were at low levels, and would require a short time to drop to undetectable levels.
• Experts confirmed their findings "Reinforces the need to follow strict guidelines on maintaining proper hygienic handling measures and displaying foods that are not packaged or packaged".

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Recent tests conducted by the agency revealed that Corona Virus Lives longer on foods with uneven surfaces such as broccoli and berries, compared to vegetables and soft-skinned fruits such as apple.

But the agency’s scientists stressed that the risks of eating broccoli and berries to consumers are still very low, according to the British Daily Mail.

Food contaminated with the virus

• Standards Agency laboratory tests showed food British, that the SARS-CoV-2 virus was detected on packages and foodstuffs, including fruit drinks Bottled, which people may put in their mouths without cooking or washing.
• Results varied, with most of the foods tested showing a significant decrease in levels of virus contamination within the first 24 hours.
• For pepper and bread And meat and cheesesUnder some conditions, the infectious virus was detected for several days.
• The virus was also present for several hours on a surface croissants and decorated baked goods with chocolate.
• Experts noted that foods contaminated with the coronavirus were at low levels, and would require a short time to drop to undetectable levels.
• The experts emphasized that their findings “reinforce the need to follow strict guidelines on maintaining appropriate hygiene handling measures and displaying foods that are not packaged or packaged”.