We know that diet, and of course physical exercise, is a key factor in our good health. A Healthy, varied and balanced diet reduces the risk of disease. And we also know that our pattern of Mediterranean diet It has already been widely praised by the scientific community as a healthy diet pattern.
However, it is not only about choosing healthy products with high nutritional quality but also to eat varied. Of not always eating the same, no matter how healthy those foods are. And it is that more and more, Spaniards worry about their health and eat healthier.
Therefore, a recent report prepared and published by the Organization of Consumers and Users (OCU) and Carrefour: “Consumers are increasingly concerned with eating a healthy diet, knowing the origin of food and ensuring respect for the environment. Hence, “health is the main concern of consumers when choosing food products: 68% of consumers buy products with nutritional messages and 26% with health messages.”
Eat from all the food groups
The key in nutrition, to be in good health, is to maintain a recommended intake of each of the food groups. Only then will we obtain all the necessary nutrients to avoid nutritional deficiencies. Thus, and as the QuironSalud Group exposes in This article “The best way to get enough vitamins is maintain a balanced diet with a variety of foodsIn other words, the more color our dishes have, the greater the contribution of vitamins ”.
Currently, Sara López Oliva, dietician-nutritionist and member of the Professional College of Dietitians-Nutritionists of the Community of Madrid (CODINMA), affirms to EL ESPAÑOL, “if someone decides to be a vegetarian with an adapted and well-planned diet, it can be done without problem or if someone is allergic to fish, they can eat an equally nutritious diet. But it is true that we should have a variety in our diet, because that way we will benefit from all the nutrients ”. For example, adds this expert, “if we only eat fish, in the end we will lack the protein of the egg or the meat. The same would happen with fruits or vegetables: if I take only a few, I will not benefit from all the nutrients that are distributed in each type of fruit and vegetable. That’s why there are so many colors, because each variety provides different vitamins and minerals ”.
Or if we only take one type of fish. “If we only eat, for example, hake (which is very good) we will not acquire the good fats that it has blue Fish. So, It is important to vary even between foods of the same class.“, it states. It is advisable ”to vary between all the proteins, fruits and vegetables that exist and to do it according to season and proximity “.
Also the Realfooding Center for Nutrition recently explained In this social network that “they always eat the same, even if they are options to greet them is not bad at all, but it is advisable to have a diet”. as varied as possible to ensure that we will not have any deficit or deficiency nutritional. He adds that “the variety will also depend a lot on the environment and personal context since there are people who can even benefit from not varying so much at certain moments in life.
That is why it is important to try to comply with all the recommendations so that we do not have any nutrient deficiency. A recent report showed that 70% of Spaniards should improve their diet to reduce the risk of certain types of cancer. Specifically, it was seen that the population had considerably reduced the consumption of fruits and vegetables (40%) and legumes (60%), something that must be changed, since they are essential foods for our health.
First, consume of 2 to 3 servings of vegetables a day; second, include 3 to 4 pieces of fruit a day in your diet. (Both points could be summed up in the famous recommendation of 5 servings of fruits and vegetables a day) Third, have 2-3 servings of dairy a day; fourth, cereals, rice, pasta, potatoes should be present in 1 or 2 daily servings (preferably whole grains); fifth, preferably use olive oil, both in your culinary preparations and for raw consumption; sixth, the weekly consumption should include 2 to 4 eggs a week, 2-4 servings of legumes and lean meats, fish and shellfish, 3-4 servings a week and finally, the drink of choice should be water, among 2 and 2.5 liters per day.