Born in Naples on 6 July 1970 and obtained a degree in Biological Sciences from the Federico II University of Naples. PhD in Clinical Pathology, at the Federico II University Polyclinic of Naples, he began his career in 1997, at Cirio researching “Production of lactose-free milk for lactose intolerant subjects” for the CNR of Naples. Since 2003 at the Pascale Cancer Institute of Naples, under the direction of Prof. Paolo Ascierto, post-therapy evaluation of tumor immunosuppression in patients suffering from advanced neoplasia” National Institute for the study and treatment of tumors “Giovanni Pascale Foundation “In collaboration with the CROM and CNR of Avellino, he continues his research path on melanoma and epidemiological investigations on nutrition” Project on nutrition education in middle schools of Sperone (AV) for the CROM of Avellino” with over 30 publications to his credit National and International names, some of which in his first name. Since 2006 he has chosen to work as a freelancer in the nutrition sector at his Nutrition & Wellbeing centre, located in Casoria in via Leonardo Da Vinci 32, where as director of aesthetics he carries out an aesthetic complement to the nutritional and research one, and also collaborates with various professionals, following paths nutritional ranging from childhood to senile age, to aesthetic medicine. From 2011-2013 with the Mo.DAVI Onlus school project – Lifestyle and correct nutrition in secondary schools in Campania. It also makes use of the oxidative stress analysis, which is performed at the Federico II in Naples, in order to develop antioxidant diets. In addition to having her center in Casoria, the doctor practices her profession in various medical practices scattered throughout Italy, from the Calabria region to Tuscany and Veneto. Since 2015 she has become a publicist for various online newspapers, until obtaining in 2020, the journalist title.
