Dorfbeck bakery reopened – market town of Lustenau

The regular customers of the Dorfbeck bakery can breathe a sigh of relief – Ahmet Sisman assures that all recipes have been adopted by Diethelm and that the well-known and popular types of bread will continue to be offered. In addition, there are new creations to try and the existing recipes are constantly being refined in order to be able to offer customers a perfect culinary experience. The most popular types of bread are the Dinkelhans, a fine spelled bread, the Wachauer, a mixed rye bread, and the Marathon bread, a light spelled mixed bread.