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Cod, lobster, doe: these dishes that are disappearing from the menus because of the crisis

by Alexandra Hartman Editor-in-Chief

CharleroiVideo

The Horeca hit hard by the crisis: “We are full, but we are in the red”

Antoine and Benjamin Hoyas manage the Mine de Rien, in Marcinelle. For three months, they have been losing money every day by opening… and yet they are covered by fixed energy contracts. “It is the increase in prices for everything else that puts us in the red”, testifies Antoine Hoyas.

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