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2023-12-25 15:42:21
There may be some on your table this Christmas: cougnou, cougnole or even shell, as it is called in some regions. This brioche bread, in the shape of a little swaddled Jesus, is a Belgian specialty.
A tradition that has not been lost, and which remains a must for this Christmas period, just like the famous Yule log, iced or in the form of a cake. Traditions dear to Belgians, as we have seen in businesses in the Mons region.
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#Cougnole #Yule #log #Belgian #sticks #traditions
