International Journal of Bioethics and Ethics of Science – Issue 2023/4 – Vol. 34 – Food between ethics, science and innovation

2024-02-22 23:00:00
Page 9 to 11: Luc Bodiguel and Alessandra Di Lauro – Introduction. Food between ethics, science and innovation | Page 15 to 24: Gervaise Debucquet – Chapter 1. Eating in the era of food transition: between freedoms and constraints | Page 25 to 40: Sonia Desmoulin-Canselier – Chapter 2. Animal welfare and nutrition: ethics in breeding through the grace of science? | Page 41 to 54: Luc Bodiguel – Chapter 3. How agroecological science has been incorporated into agricultural law and policy | Page 57 to 77: Geneviève Parent and Tom Ignacchiti – Chapter 4. The right to a clean, healthy and sustainable environment: an essential vector for the transition of food systems | Page 78: Christian Byk – Book review | Page 79 to 99: Alessandra Di Lauro – Chapter 5. Articulating nature and culture: the legal model of PDOs and IGPs in the face of climate change, sustainability and biocultural rights | Page 100: Christian Byk – Book review | Page 101 to 118: Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M. Gnamba, M. Louesdon and Jeremy T. Moreau – Chapter 6. FRUGAL Indicators: Assessing the Food Strategies of Urban Areas | Page 121 to 143: Marine Friant-Perrot – Chapter 7. What legal framework for digital advertising of unhealthy foods aimed at children? | Page 144: Christian Byk – Book review | Page 145 to 164: Silvia Rolandi and Gianluca Brunori – Chapter 8. How can digitalization contribute to the transformation of food systems towards sustainability? Analyzing the farm to fork strategy with the digitalization lens and raising possible ethical rules | Page 167 to 170: Christian Byk – Chapter 9. Return to the revision of the bioethics law regarding the use of artificial intelligence in the field of medical imaging.
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