#Thor Purple Potato Red Bean Banana Bread🍌, I’ll miss it if I’m so special! 🥰 🌷【Thunder Purple Potato Red Bean Banana Bread】🌷 Recipe from Tong Jacqueline Instructor Recipe By Chef Tong Jacqueline Recipe ~ 1. Dough Dough: (8pcs) High Gluten Flour 200g Medium Gluten Flour All Purpose Flour 50g Yeast 1 tsp Salt 1/2 tsp Fine Sugar Castor Sugar 35g Milk Powder 15g Cold Whole Eggs 50g Cold Fresh Milk 110g Cold Butter 40g 2. Purple Sweet Potato Crumble Cold Salt Butter 25g Powder Sugar 15g Low Protein Flour 25g Milk Powder 10g Almond Powder 25g Purple Sweet Potato Powder 8g 3. Maxico Sauce: Cream Butter 15g Fine Sugar Castor Sugar 10g Whole Eggs 12g Bottom Gluten Low Protein Flour 15g 4. Filling: Red Bean Filling Paste 240g Banana Puree 150g ~Preheat oven, bake at 165°C up and down, place in the middle layer, bake for about 18-20 minutes until cooked. Perheat Oven, Bake at upper and lower temperature 165°c, put at Middle level,about18-20 minutes+ #To get free live teaching recipes for the past 5 years~ https://www.facebook.com/groups/828025234812214/?ref=shaJacqueline Teacher homework sharing group♥️Jacqueline Teacher homework sharing group♥️ #If you want to add a teacher as a friend, #Please click on the teacher’s new FB account https://www.facebook.com/profile.php?id=100074667011984

Breaking News: Chef Tong Jacqueline’s Thunder Purple Potato Red Bean Banana Bread Recipe Goes Viral! 🍌🍞

In a delightful twist of culinary artistry, Chef Tong Jacqueline’s Thunder Purple Potato Red Bean Banana Bread recipe has taken the internet by storm. Food enthusiasts and bakers alike are buzzing with excitement over this unique and mouthwatering creation. The recipe, which combines the richness of purple sweet potatoes, the creaminess of red bean paste, and the sweetness of banana, is quickly becoming a sensation in baking circles.

Ingredients and Preparation Tips

The recipe includes a detailed list of ingredients and step-by-step instructions that make it accessible for both novice and experienced bakers. Here are the key components:

• Dough: High gluten flour, medium gluten flour, yeast, salt, sugar, milk powder, cold whole eggs, cold fresh milk, and cold butter.
• Purple Sweet Potato Crumble: Salted butter, powder sugar, low protein flour, milk powder, almond powder, and purple sweet potato powder.
• Maxico Sauce: Cream butter, fine sugar, whole eggs, and low protein flour.
• Filling: Red bean filling paste and banana puree.

To achieve the perfect bake, preheat your oven to 165°C and place the bread in the middle rack. Bake for approximately 18-20 minutes until cooked through.

Evergreen Baking Tips from Chef Tong Jacqueline

Chef Tong Jacqueline offers some timeless tips for baking success:

• Always use cold ingredients to ensure a better rise and texture.
• Be patient with the dough—allow it to rest and rise properly.
• Experiment with different flour types to achieve unique textures and flavors.
• Mix fillings gently to maintain their integrity and prevent overmixing.

Join the Baking Community

For those eager to learn more and share their baking adventures, Chef Tong Jacqueline invites you to join her “#Homework Recipe Sharing Group” on Facebook. This community offers free live teaching recipes and a supportive environment for bakers of all levels. Visit Chef Tong Jacqueline’s Homework Works Sharing Group to get started.

Don’t forget to follow Chef Tong Jacqueline on her new Facebook account for more culinary inspirations and updates: Jacq. Creations Life Baking.

Whether you’re a seasoned baker or just starting out, Chef Tong Jacqueline’s Thunder Purple Potato Red Bean Banana Bread is a must-try recipe that promises to elevate your baking game. Happy baking! 🥰