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Summer Fruit Delights: Jeju Apple, Mango, and Watermelon Combinations

by Omar El Sayed - World Editor

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What are the new summer flavors from Baekmidang?
baekmidang has launched a ‘Summer Fruit Series’ featuring Jeju Apple Mango and domestic watermelon.

What are the specific Jeju Apple Mango desserts?
The offerings include a ‘Jeju Apple Mango’ cheesecake and ‘Milk Ice Cream with Jeju Apple Mango.’

What watermelon treats are available?
Baekmidang offers ‘Watermelon Juice’ and ‘Watermelon Coco Slush.’

Where can I find the Jeju apple Mango items?
These are available at 14 Baekmidang road shops nationwide, including the headquarters.

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What makes Jeju apples stand out from other apple varieties, especially during the summer months?

Summer Fruit Delights: Jeju Apple, Mango, and Watermelon Combinations

The Unexpected Harmony of Summer Fruits

Summer is synonymous with vibrant, juicy fruits. While watermelon and mango are staples, incorporating the crisp sweetness of a Jeju apple elevates these classic summer flavors to a whole new level. This article explores tasty and refreshing combinations featuring these three fruits, offering recipes, nutritional benefits, and practical tips for enjoying them to the fullest.We’ll delve into why these pairings work so well, focusing on flavour profiles and textural contrasts.

Jeju Apples: A summer Secret Weapon

Jeju apples, grown on Jeju Island in South Korea, are renowned for their extraordinary sweetness and crisp texture. Unlike many apples that soften in warm weather, Jeju apples maintain their firmness, making them ideal for summer recipes.

Varieties: Popular Jeju apple varieties include Fuji, Hallabong (a citrus-infused apple), and Hongro.

Unique Flavor: The volcanic soil of Jeju Island contributes to the apple’s distinct, slightly tangy sweetness.

Nutritional Value: Jeju apples are rich in Vitamin C, fiber, and antioxidants, contributing to overall health and well-being.

Mango & Jeju Apple: Tropical Crispness

The creamy sweetness of mango perfectly complements the crisp tartness of a Jeju apple. This pairing is a delightful explosion of flavors and textures.

Recipe: Mango-Jeju Apple Salsa

This salsa is fantastic with grilled fish,chicken,or simply enjoyed with cinnamon tortilla chips.

  1. Ingredients: 1 ripe mango (diced), 1 Jeju apple (diced), 1/4 red onion (finely chopped), 1 jalapeño (seeded and minced – optional), 2 tbsp lime juice, 1 tbsp chopped cilantro, pinch of salt.
  2. Instructions: Combine all ingredients in a bowl. Mix well and let sit for 15 minutes to allow flavors to meld.
  3. Serving Suggestion: Serve chilled.

Flavor Profile Breakdown

Mango: Provides a rich, tropical sweetness.

Jeju Apple: Adds a refreshing crispness and subtle tartness.

lime Juice: Brightens the flavors and adds a zesty kick.

Watermelon & Jeju Apple: Hydrating Refreshment

Watermelon’s high water content and light sweetness pair beautifully with the satisfying crunch of a Jeju apple. This combination is incredibly hydrating and perfect for hot summer days.

recipe: Watermelon-Jeju Apple Salad with Mint

A simple yet incredibly refreshing salad.

  1. Ingredients: 4 cups cubed watermelon, 1 Jeju apple (cored and cubed), 1/4 cup fresh mint leaves (chopped), 1 tbsp lime juice, pinch of sea salt.
  2. Instructions: Gently combine watermelon, Jeju apple, and mint in a large bowl. Drizzle with lime juice and sprinkle with sea salt.
  3. Serving Suggestion: Chill for at least 30 minutes before serving.

Benefits of this Combination

Hydration: Watermelon is over 90% water, making it a fantastic hydrator.

Electrolytes: Watermelon contains electrolytes like potassium, crucial for replenishing fluids lost through sweat.

Fiber Boost: The Jeju apple adds a boost of fiber,aiding digestion.

Mango, Watermelon & Jeju Apple: The Ultimate Summer Trio

combining all three fruits creates a symphony of flavors and textures. The sweetness of mango and watermelon is balanced by the crisp tartness of the Jeju apple.

Recipe: Tropical Fruit Skewers

A fun and easy snack or dessert.

  1. Ingredients: Cubed mango, cubed watermelon, cubed Jeju apple, fresh pineapple chunks (optional).
  2. Instructions: Thread the fruit onto skewers in an alternating pattern.
  3. Serving Suggestion: Serve chilled. A light drizzle of honey or a sprinkle of shredded coconut can enhance the flavor.

Nutritional Synergy

Vitamin C: All three fruits are excellent sources of Vitamin C, boosting the immune system.

Antioxidants: Mango, watermelon, and Jeju apples are rich in antioxidants, protecting against cell damage.

Digestive Health: The fiber content in Jeju apples and mango promotes healthy digestion.

Practical Tips for Fruit Selection & Storage

Mango: Choose mangoes that yield slightly to gentle pressure. Avoid those that are bruised or overly soft.

Watermelon: Look for a watermelon with a dull rind and a yellow spot where it rested on the ground. A hollow sound when tapped indicates ripeness.

Jeju Apple: Select apples that are firm to the touch and have a vibrant color.

Storage: Store mangoes and watermelons at room temperature until ripe, then refrigerate. Jeju apples can be stored in

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