Zaxby’s Fans Rejoice! New Arizona Restaurant Opens This Week – Plus, a Massive Expansion is Coming
Calling all Zaxby’s lovers! The popular chicken finger and wing chain is continuing its nationwide growth, bringing its signature sauces and Southern hospitality to even more communities. This week marks a particularly exciting moment for Arizona residents, with a brand-new location opening its doors. This is breaking news for fast-food fans and a significant indicator of Zaxby’s continued success – a story we’re following closely for our Google News audience.
San Tan Valley Gets a Zaxby’s: Details on the New Location
Get ready, San Tan Valley! The newest Zaxby’s restaurant, located at 37756 N. Gantzel Road, is officially opening this Wednesday, August 13th. The 3,000-square-foot eatery will comfortably seat 56 guests and boasts a convenient double drive-thru and curbside pickup options – perfect for those on the go. This expansion is a testament to the growing demand for Zaxby’s unique offerings.
Beyond Arizona: Zaxby’s Expansion Across the US
But the excitement doesn’t stop in Arizona. Zaxby’s has been on a roll this year, and the momentum is building. Here’s a look at some of the recent openings:
- Cochran, Georgia – June 2
- Spartanburg, South Carolina – May 26
- Richmond Hill, Georgia – May 12
- Bristol, Tennessee – May 12
- Vincennes, Indiana – April 21
- Las Vegas, Nevada – April 14
- Charlotte, North Carolina – April 7
- Chapel Hill, North Carolina – April 2
- Locust, North Carolina – March 17
- Leavenworth, Kansas – March 3
- Spartanburg, South Carolina – February 24
- Valdosta, Georgia – February 24
- Spartanburg, South Carolina – February 3
- Rocky Mount, Virginia – January 27
- Brookhaven, Georgia – January 20
- Natchez, Mississippi – January 6
And that’s just a snapshot! Zaxby’s is planning to add over 50 more restaurants in 2025, solidifying its position as a major player in the fast-casual chicken market. This aggressive growth strategy is a key element of their SEO and brand visibility plan.
A Taste of the South: What’s on the Zaxby’s Menu?
For those unfamiliar with the Zaxby’s experience, prepare your taste buds! The menu is centered around delicious, hand-breaded chicken, and includes:
- Chicken Fingerz
- Wings (traditional and boneless)
- Chicken Sandwiches
- Salads
- Kids’ Meals
- A legendary array of signature sauces
- Decadent Desserts
From College Town to National Chain: The Zaxby’s Story
Zaxby’s humble beginnings trace back to March 1990 in Statesboro, Georgia. Childhood friends Zach McLeroy and Tony Townley envisioned a fast-food experience that prioritized flavor and Southern hospitality. Their first restaurant, strategically located near Georgia Southern University, quickly became a hit with students craving affordable and tasty meals. This early success laid the foundation for what would become a nationwide chain.
What started as a local eatery has blossomed into a brand with over 950 locations across 17 states. Despite its growth, Zaxby’s has remained true to its roots, consistently delivering quality ingredients and a warm, welcoming atmosphere. The secret? Irresistible wings, perfectly cooked chicken tenders, and those unforgettable sauces – all served with a genuine Southern charm.
Zaxby’s continued expansion demonstrates a clear understanding of consumer demand and a commitment to providing a consistently enjoyable dining experience. Keep checking back with archyde.com for the latest updates on this exciting growth story and other breaking news in the fast-food industry.
