Tokyo’s Kuramae Cannele Cafe Sweetens Summer’s End with Rare Okinawan Banana Banoffee Pie – A Breaking Food News Update
Tokyo, Japan – August 22, 2024 – Food lovers and travel enthusiasts, rejoice! KURAMAE CANNELE CAFE, a beloved specialty cafe in Tokyo’s Kuramae district, is launching a limited-edition Banoffee Pie starting today. But this isn’t your average British dessert; it’s elevated with the incredibly rare and flavorful “Apple Banana” cultivated by Marues Farm in Okinawa Prefecture. This is a breaking news story for anyone planning a trip to Japan or seeking unique culinary experiences.
A British Classic Gets a Japanese Twist
Banoffee Pie, a decadent treat originating in the UK, traditionally combines toffee, bananas, and fresh cream. KURAMAE CANNELE CAFE has taken this classic and infused it with Japanese finesse. The cafe’s version boasts a tart dough subtly enhanced with coconut, and a toffee sauce brightened with the tangy zest of passion fruit. This creates a lighter, more refreshing profile perfect for the lingering warmth of late summer and the approaching autumn chill.
The Star of the Show: Okinawa’s ‘Apple Banana’
What truly sets this Banoffee Pie apart is the use of the “Apple Banana.” This unique variety, grown exclusively by Marues Farm in Okinawa, isn’t your typical banana. It possesses a delightfully chewy texture and a surprisingly delicate apple-like aroma. Okinawa’s subtropical climate provides the ideal conditions for cultivating this special fruit, making it a prized ingredient for discerning chefs and dessert aficionados. The farm’s dedication to quality ensures a truly exceptional flavor experience.
Perfect Pairing: Canelés and Flavored Tea
KURAMAE CANNELE CAFE is renowned for its expertly baked canelés, and this new dessert is designed to complement them beautifully. The cafe recommends pairing the Banoffee Pie with their “Apple Caramelize” flavored tea. This blend, layered with notes of burnt caramel, apple, and vanilla, enhances the pie’s sweetness and creates a harmonious aftertaste. The pie itself is presented as a parfait-style creation, designed to be enjoyed alongside the cafe’s premium “Grand Canelé.”
Beyond the Dessert: Understanding the Canelé Craze
For those unfamiliar, canelés are small, cylindrical French pastries with a caramelized crust and a soft, custard-like interior. KURAMAE CANNELE CAFE specializes in freshly baked canelés, using “canelé-specific eggs” to achieve the perfect texture and flavor. The cafe operates both a takeout counter for classic canelés and a cafe upstairs offering dessert pairings. This dedication to a single, perfected pastry has made them a destination for both locals and tourists.
Details You Need to Know
- Product Name: Okinawa Apple Banana Banopy Pie
- Sales Period: Seasonal – starting August 22, 2024
- Location: KURAMAE CANNELE CAFE (not available at the Ecute Ueno store)
- Price: 1,780 yen (tax included) – Limited Quantity
Store Information:
- KURAMAE CANNELE CAFE: 2F Kuramae 2-1-23 Kuramae, Taito-ku, Tokyo 111-0051
- KURAMAE CANNELE: 1F, Kuramae 2nd Building, 2-1-23 Kuramae, Taito-ku, Tokyo 111-0051
- KURAMAE CANNELE Ecute Ueno store: 3rd floor, Ueno, 7-1-1 Ueno, Taito-ku, Tokyo, 110-0005
This limited-edition Banoffee Pie is more than just a dessert; it’s a celebration of unique ingredients, culinary artistry, and the joy of discovering hidden gems in Tokyo. It’s a testament to the power of combining tradition with innovation, and a delicious reminder that the best experiences often come from unexpected pairings. For those seeking a truly memorable taste of Japan, a visit to KURAMAE CANNELE CAFE is now a must.
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