Michelin Magic Returns: Chef Carlos Maldonado Challenges Home Cooks to ‘Get Over This!’ – Breaking News
Spain’s culinary landscape is buzzing! Chef Carlos Maldonado, renowned for his Michelin-starred expertise and comforting yet innovative approach to traditional dishes, is back on laSexta with a brand new show, ‘Get over this, Maldonado.’ This isn’t just another cooking show; it’s a direct challenge to viewers to put their beloved family recipes to the test. This is breaking news for foodies and home cooks alike, and archyde.com has the details.
The Challenge: Can You Beat the Michelin Star?
Maldonado, described as radiating the aromas of “traditional stews, at home, and respect for the product,” is known for his ability to elevate classic recipes with a touch of originality. He doesn’t simply recreate; he reimagines. ‘Get over this, Maldonado’ invites viewers to submit videos of their signature dishes – grandma’s gazpacho, mom’s croquettes, that dish that always disappears first – and let the chef attempt to improve upon them. The first contestant, Bea de Vicente, a crime expert lawyer, bravely offered up her family’s recipe for patatas con choco (potatoes with cuttlefish).
Maldonado’s take? A subtle infusion of ginger and cayenne, a spicy kick designed to awaken the palate and aid digestion – perfect for a hearty, comforting dish traditionally enjoyed during colder months. He’s not about radical reinvention, but about enhancing flavors and adding a modern twist. The full recipe, as prepared by Maldonado, is included below for aspiring chefs.
Andalusian Style Potatoes with Choco: Carlos Maldonado’s Recipe
Ingredients (for 4 people):
- 600 g of cuttlefish, clean and chopped
- 600 g potatoes
- 1 large onion
- 2 cloves of garlic
- 1 green pepper
- 1 ripe tomato (or 2 tablespoons crushed tomato)
- 1 piece of grated fresh ginger
- ½ teaspoon ground cayenne (adjust to taste)
- 1 bay leaf
- 1 glass of white wine
- 1 teaspoon sweet paprika
- Extra virgin olive oil
- Salt and black pepper to taste
- Fish broth
Preparation:
- Sofrito Base: Sauté chopped onion, garlic, and green pepper in olive oil until tender.
- Add Tomato & Spices: Add grated tomato, ginger, and cayenne. Sauté until the tomato loses its water, then add sweet paprika (stir quickly to prevent burning).
- Cook the Choco: Add the cuttlefish and bay leaf. Season with salt and pepper and sauté for about 5 minutes.
- Deglaze with Wine: Pour in white wine and let the alcohol evaporate.
- Add Potatoes: Peel and cut potatoes into “snapped” pieces. Add to the casserole and mix well.
- Cook the Stew: Cover with fish broth and cook for 30-35 minutes, until potatoes are tender and the cuttlefish is soft.
- Chef’s Tip: For a creamier texture, mash a few cooked potatoes into the stew at the end.
- Rectify & Serve: Taste and adjust seasoning. Serve hot with fresh parsley.
Beyond the Kitchen: Spain’s Housing Market Concerns
While culinary delights capture the nation’s attention, pressing economic concerns remain. In related news, Rufián has called for government intervention in the Spanish housing market, citing a “toxic loop of speculation” that is making homeownership increasingly unattainable for many. Political analyst Benjamín Prado echoed these concerns, stating, “Some are doing very well and others are doing very poorly,” highlighting the growing disparity in economic opportunity. This demand for intervention underscores the urgent need for policy changes to address affordability and accessibility in the housing sector. This situation is a key focus for archyde.com’s ongoing coverage of Spanish economic and political developments.
The return of Carlos Maldonado offers a welcome distraction and a celebration of Spanish culinary heritage. But it also serves as a reminder of the simple pleasures – a good meal, shared with loved ones – that are increasingly valued in times of economic uncertainty. If you have a family recipe you think can withstand the Michelin challenge, send a video to the program’s WhatsApp: 699 668 247. Stay tuned to archyde.com for the latest updates on this story and more breaking news from Spain and around the world.
