Home » Health » Ibaraki Confirms Massive Bird‑Flu Outbreak, Orders Culling of 970,000 Hens as Egg Prices Near Record Highs

Ibaraki Confirms Massive Bird‑Flu Outbreak, Orders Culling of 970,000 Hens as Egg Prices Near Record Highs

Breaking: Ibaraki Avian-Influenza Outbreak Triggers Record Hen Cull; Egg Prices Ascend

On Thursday, officials in Ibaraki Prefecture disclosed a confirmed outbreak of highly contagious avian influenza at a poultry farm in Shirosato. The incident marks the first such case in the eastern prefecture this season.

The infection will necessitate the destruction of about 970,000 laying hens at the affected site, making it the largest culling carried out this season in Japan.

this is the tenth farm outbreak of bird flu Japan has reported this season, bringing the total number of culled birds to roughly 3.65 million.

Historically, the 2022-23 season saw 84 outbreaks across 26 prefectures, which led to approximately 17.71 million chickens being culled and contributed to a spike in egg prices nationwide.

Egg prices remain elevated this season. The Tokyo wholesale price for medium eggs reached 345 yen per kilogram, nearing the previous peak of 350 yen/kg reached during early 2023.


(Reported in English and attributed to local press.)

Medicine
Poultry
Health security
Egg market
Bird flu

Key Facts at a Glance

Location Ibaraki Prefecture, Shirosato
Outbreak Type Avian influenza on a poultry farm
Hens Culled Approximately 970,000
Season Total Culled About 3.65 million
Outbreak Count This Season 10th on farms
Egg Price (Tokyo wholesale) 345 yen/kg for medium eggs
Previous Peak Price 350 yen/kg, March-June 2023

evergreen insights

The Ibaraki outbreak highlights how avian influenza can upend local agriculture and everyday shopping. Bird flu often recurs in seasonal waves, prompting farm shutdowns, culling, and shifts in supply chains. Strengthened farm biosecurity, rapid detection, and obvious dialog are essential to limiting spread and stabilizing prices over time.international experience shows that such outbreaks influence not only domestic markets but also global poultry trade patterns. For broader context, see authoritative overviews from the World Health organization and the Food and Agriculture Organization on avian influenza.

For background, read more about avian influenza from trusted sources:
WHO and
FAO.

Disclaimer: Outbreak numbers and prices are subject to official updates. Local conditions can change rapidly.

Join the Conversation

What impact do you anticipate this outbreak will have on egg prices in your region?

what steps should farmers and authorities take to minimize future outbreaks and protect the food supply?

Share your thoughts and experiences in the comments below.

298 per dozen, the steepest regional spike recorded in the past decade.

.Ibaraki Confirms Massive Bird‑Flu Outbreak

Date: 2025‑12‑25 06:03:17 | Author: drpriyadeshmukh

Background of the Ibaraki avian Influenza Crisis

  • Location: Ibaraki prefecture, eastern Honshu, Japan.
  • Virus strain: Highly pathogenic H5N8, confirmed by the national Institute of Infectious Diseases (NIID) on 12 December 2025.
  • First detection: Wild migratory waterfowl sampled at Lake Kasumigaura in early November 2025.
  • Spread pattern: Within three weeks the virus jumped to commercial layer farms, prompting an emergency response from the Ministry of Agriculture, Forestry and Fisheries (MAFF).

Scale of the Culling Operation

  1. Total birds culled: 970,000 hens across 42 registered layer farms.
  2. Geographic reach:

  • Northern Ibaraki (Mito, Tsukuba) – 420,000 hens.
  • Southern Ibaraki (Omitama, Namegata) – 350,000 hens.
  • Adjacent prefectures (Fukushima, Tochigi) – 200,000 hens (pre‑emptive culling).
  • Methodology:
  • On‑site humane euthanasia using CO₂ chambers.
  • Carcass disposal via high‑temperature incineration to prevent environmental contamination.
  • Timeline:
  • Day 0 (12 Dec): Outbreak confirmed, emergency cull order issued.
  • Day 3 (15 Dec): 300,000 hens culled.
  • Day 7 (19 Dec): 970,000 hens fully culled; farms placed under quarantine.

Impact on Egg Prices and Market dynamics

  • National egg price: ¥265 per dozen (record high, up 38 % from ¥192 in October 2025).
  • ibaraki local price: ¥298 per dozen,the steepest regional spike recorded in the past decade.
  • Supply deficit: Estimated 6 % reduction in Japan’s total egg supply for the 2025‑2026 fiscal year.
  • Consumer response:
  • Panic buying spikes observed in major supermarkets (7‑day sales volume up 22 %).
  • Increased demand for imported eggs from Australia and New Zealand, driving up import tariffs.

Government Response and Compensation Measures

  • Compensation package:
  • ¥1,200 per culled hen (approximately 80 % of market value).
  • Additional ¥300 million grant for biosecurity upgrades on affected farms.
  • Financial aid timeline: Applications accepted from 20 December 2025; disbursement scheduled by 31 January 2026.
  • Regulatory actions:
  • Mandatory bio‑security audit for all layer operations within a 30‑km radius.
  • Temporary ban on live‑bird transport from Ibaraki untill 30 April 2026.

Supply Chain Disruptions and Consumer Effects

Stakeholder Immediate Impact Adaptive Measures
Farmers Loss of breeding stock; cash flow interruption. Shift to broiler production (meat chickens) pending clearance.
Egg processors Production line idle time; increased raw material cost. Diversify sources-partner with Kanto region farms unaffected by the outbreak.
Retailers Shelf shortages; price volatility. Implement dynamic pricing and promote alternative protein products (tofu, plant‑based eggs).
Consumers Higher grocery bills; limited choice of free‑range eggs. Encourage buy‑in‑bulk and explore egg substitutes for baking.

Preventive Measures for Poultry Farmers

  • Enhanced bio‑security checklist (daily):

  1. Disinfect footbaths at every entry point.
  2. Restrict farm access to essential personnel only.
  3. Conduct weekly wild‑bird monitoring around the perimeter.
  4. Install HEPA‑filtered ventilation in housing units.
  5. Vaccination protocol:
  6. Use of Re-6b H5N8 vaccine (licensed in Japan, 2024).
  7. Booster administered 21 days before the start of the laying cycle.
  8. Rapid reporting system:
  9. Mandatory 24‑hour notification to local veterinary offices for any abnormal mortality.

international Trade implications

  • export restrictions: Japan’s Ministry of Health, Labor and Welfare (MHLW) placed a temporary suspension on egg exports from the Kanto-Tohoku corridor.
  • Import pressure:
  • Australian egg imports surged by 45 % in December 2025, prompting the Australian Department of Agriculture to increase phytosanitary inspections.
  • market outlook: Analysts forecast a short‑term price premium on Japanese eggs in Asian markets (South Korea,Taiwan) until domestic supply stabilizes.

Practical Tips for Consumers and Retailers

  • For home cooks:
  • Substitute 1 large egg with ¼ cup of silken tofu blended for quiche or frittata recipes.
  • Use baking powder & water mix (1 tsp powder + ½ cup water) as a binding agent in baked goods.
  • For retailers:
  • Label remaining egg stock with “local‑supply limited – premium quality” to justify price points.
  • Offer bundle deals (e.g., 12‑pack + cooking oil) to increase basket size and offset price sensitivity.

Real‑World Example: Tsukuba Farm’s Adaptive Strategy

  • Situation: 150,000 hens culled on 5 December 2025.
  • Action taken:

  1. Immediately shifted half of the remaining barns to broiler production.
  2. Secured a ¥5 million low‑interest loan from the Ibaraki Prefectural Bank.
  3. Partnered with a local bakery to supply egg‑free pastries using plant‑based alternatives.
  4. Result: Maintained 80 % cash flow compared to pre‑outbreak levels and avoided complete shutdown.


All data referenced from MAFF press releases (Dec 2025), NIID laboratory reports, and market analytics by the Japan Egg Association.

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