Pasticho Rolls Emerge as Festive Lasagna Roll Recipe for New Year’s Eve

Dateline: December 27, 2025 • A popular home-cooking idea spreads as a ready-made centerpiece for celebrations.

A tailored take on a classic lasagna concept is making waves as a crowd-pleasing option for New Year’s eve gatherings. The concept centers on rolling pasta sheets with a flavorful filling, creating convenient cuts that are easy to share during holiday feasts. The presentation turns a traditional dish into bite-sized, party-amiable portions suited for festive tables.

What’s in the dish

Proponents describe a layered mix built around five ripe tomatoes, a half unit of paprika, and half of an onion head. Water and a pinch of salt and paprika are added for balance, plus tomato paste to deepen the sauce. The filling often features ham and cheese, with templates for pasticho and seasoned ground meat folded into the mix. The final instruction remains simple: assemble the rolls and serve as a standout main for the evening meal.

Key ingredients at a glance

Item	Details
Tomatoes	5 whole
Paprika	1/2 teaspoon (approx.)
Onion head	1/2 head
Water	as needed to adjust consistency
Salt	Pinch
Paprika (additional)	pinch
Pasta sauce	Tomato paste,to taste
Ham	Included in filling
Cheese	Included in filling
Pasticho templates	Sheets for rolling
Ground meat	Seasoned to taste
Serving note	Ideal for a New Year’s Eve dinner

Why this recipe endures

Its appeal lies in accessibility and shareability. Simple pantry staples meet a hands-on technique that yields elegant portions, perfect for festive crowds. The format allows for easy substitutions, letting cooks adapt fillings to personal preferences or dietary needs without sacrificing the visual impact.

evergreen insights for cooks

Pasticho Rolls blend familiar flavors with a modern presentation, making them a versatile centerpiece for any celebration. As home cooks seek practical yet remarkable dishes,this approach offers a reliable template: prepare a flavorful filling,roll it in pasta sheets,bake until tender,and slice into party-ready portions. The concept scales well for larger gatherings and can be prepared ahead of time for stress-free service on big nights.

Rapid takeaways

Primary idea: roll pasta with a savory filling for easy, shareable holiday servings. Key ingredients emphasize balance between tomato, salt, and spices, with ham, cheese, and seasoned ground meat enhancing the texture and taste. The dish is pitched as a New Year’s Eve option, but its adaptable nature makes it suitable for other festive occasions as well.

Engage with the story

Which filling would you swap or add to tailor this dish to your table?

Will you try Pasticho Rolls for your next holiday gathering, or do you already have a favorite choice lasagna-rolled recipe?

Share this idea with friends and tell us how you plan to elevate your New Year’s Eve menu. Your thoughts and variations help others spark new kitchen creativity.

Have a tip or a photo of your own version? Leave a comment to inspire fellow readers as thay plan their celebrations.

Combining ground meat with spices

Ingredients Overview

Fresh produce
5 ripe tomatoes, diced
½ red or yellow paprika, finely chopped
½ onion head, minced
Liquid base
1 ½ cups water (adjust for desired sauce consistency)
Seasonings
Pinch of salt
Pinch of smoked paprika
2 Tbsp tomato paste
Protein & dairy
250 g ground meat (beef, pork, or a blend) – seasoned to taste
150 g deli‑style ham, thinly sliced
200 g mozzarella or provolone, shredded
Pasta component
8-10 lasagna sheets (no‑boil or pre‑cooked)
Templates for pasticho – parchment paper circles (10 cm diameter) or a silicone baking mat with cut‑out guides

Equipment & Prep Tools

Item	purpose
Large saucepan	Simmering tomato‑paprika sauce
Mixing bowl	Combining ground meat with spices
Baking tray	Arranging rolled pasticho
Kitchen shears	Cutting lasagna sheets to template size
Pastry brush	Lightly oiling the tray and sauce layers

Step‑by‑Step Preparation

1. Build the Tomato‑Paprika Sauce

Heat 1 Tbsp olive oil in a saucepan over medium heat.
Add minced onion; sauté until translucent (≈3 min).
Stir in chopped paprika; cook 2 min.
Add diced tomatoes and tomato paste; stir to combine.
Pour water, season with salt and smoked paprika, and bring to a gentle boil.
Reduce heat; simmer 15-20 min, stirring occasionally until sauce thickens.
Blend (optional) for a smoother texture; set aside.

2. Season & Cook the Ground Meat

In a mixing bowl, combine ground meat with:

½ tsp garlic powder
½ tsp dried oregano
¼ tsp black pepper
Pinch of salt
Form into small meatballs (≈1 in diameter) or crumble for a sauce‑style mix.
Brown in a skillet over medium‑high heat (≈5 min), then add half of the prepared tomato sauce; simmer 10 min.

3. Prepare Lasagna Sheets & Templates

if using no‑boil sheets, cut each sheet to fit the 10 cm template circle.
Lightly oil the parchment or silicone template to prevent sticking.

4. Assemble the rolls

Lay a pasta sheet on the template.
Spread a thin layer of meat‑tomato mixture across the sheet.
Place a strip of ham lengthwise, then sprinkle shredded cheese.
Starting from one short edge, roll tightly into a cylinder.
Seal the edge with a dab of sauce.

5. Arrange & Bake

Preheat oven to 190 °C (375 °F).
place each roll seam‑side down in a greased baking dish.
cover rolls with remaining tomato‑paprika sauce; ensure even coverage.
Sprinkle extra cheese on top for a golden crust.
Bake 25-30 min, until cheese is bubbling and lightly browned.

6. Rest & Serve

Let rolls rest 5 min before plating; this keeps the filling intact.
Garnish with fresh basil leaves or a drizzle of olive oil for visual appeal.

Practical Tips for Perfect Pasticho Rolls

Uniform size: Use the same template for every roll; consistent cooking ensures even texture.
Moisture control: If the sauce feels too thin, simmer an extra 5 min; if too thick, add a splash of water.
Cheese melt: For extra stretch, mix mozzarella with a small amount of grated Parmesan.
Freezing option: Assemble rolls, freeze on a tray, then transfer to a zip‑lock bag. Bake from frozen, adding 10 min to the cooking time.

Flavor Variations & Substitutions

Variation	Substitution	Flavor Impact
Spicy Kick	Add ½ tsp crushed red pepper flakes to the sauce	Warm heat throughout
Vegetarian	Replace ground meat with lentils or plant‑based crumble	Earthy,protein‑rich
Smoky Aroma	Use smoked ham or add 1 tsp liquid smoke to the sauce	Deep,smoky undertone
Herb‑Fresh	Mix fresh oregano and thyme into the meat blend	Radiant Mediterranean notes

Nutritional Snapshot (per roll,based on 8 rolls)

Calories: ~310 kcal
Protein: 18 g
Carbohydrates: 28 g
Fat: 12 g (including 4 g saturated)
Fiber: 2 g

Values vary with ingredient brands and portion sizes.

Serving Ideas for New Year’s eve

Pair with a crisp Italian white wine (e.g., Pinot Grigio) or sparkling Prosecco.
Complement the rolls with a simple arugula salad dressed in lemon‑olive oil.
Offer a side of garlic‑crusted bread to soak up any extra sauce.