As in all first-class restaurants, the entrance to the kitchen is closed to ordinary guests. But the journalist Ivan managed to pretend to be an auditor so that the owner of the establishment, Konstantin Khristotodorov, would lead him into the heart of La Boucherie. Ivan was able to verify the cleanliness and met Ekaterina, who has been working in the institution for 26 years.
“Here, Ivan, look, it’s just like in an operating room, but they didn’t prepare at all for your arrival,” Konstantin proudly reports. – Our staff is like one big and friendly family, all professionals in their field, have been working here for more than a year. Here Ekaterina has been working with us since the opening, so get acquainted, this is our most experienced and dedicated employee.
On the eve of its 17th birthday, which will be held on September 13, the restaurant will open a special club for lovers of the Bushehr steak. As soon as the guest fills out the form for joining the club and subscribes to the group “In contact with”, he will have access to steaks at the lowest prices according to the results of monitoring by La Boucherie specialists in September 2022. And if someone manages to find cheaper, the restaurant is guaranteed to return 20% of the difference in price.
