Al-Marsad newspaper: Dr. Fahad Al-Khudairi, a specialist in research in carcinogens, warned regarding a famous oil that causes the deposition of fat in the blood vessels and hardening of the arteries.
Al-Khudairi said, in a video clip: “All types of olive oil are suitable for frying and cooking, then the rest of the other vegetable oils, as well as natural ghee and grease, deal with them in moderation, not increasing or decreasing.”
He explained, “Stay away from vegetable margarine, butter substitute, or industrial margarine, as all of these things should be avoided because they cause the deposition of cholesterol and fats in the blood vessels and hardening of the arteries, and smoking makes it worse, as it kills you.”
He pointed out: “It is similar to the listed oils, i.e. margarine and hardened oil, which is used in sweets, sticky biscuits and all kinds of sweets, and the cake industry is chemically similar to lubricant oils in cars. Arterial blockage.
