Home » News » Atomix in New York arrives No.1 on the North America’s 50 Best restaurant inaugural list 2025

Atomix in New York arrives No.1 on the North America’s 50 Best restaurant inaugural list 2025

by James Carter Senior News Editor

Atomix Takes the Crown: New York Restaurant Named Best in North America for 2025

Las Vegas, NV – September 26, 2025 – The culinary world is buzzing tonight following the inaugural North America’s 50 Best Restaurants awards, held at Wynn Las Vegas. In a stunning victory, Atomix, a New York City establishment, has been named The Best Restaurant in North America for 2025, solidifying its place as a leader in innovative and immersive dining experiences. This is breaking news for foodies and industry professionals alike, signaling a shift in the landscape of North American gastronomy.

A Celebration of North American Culinary Excellence

The prestigious awards, sponsored by S.Pellegrino & Acqua Panna, recognized culinary talents across 20 cities, with representation from the Caribbean (Barbados and Jamaica), Canada (11 restaurants), and the United States (37 restaurants). Atomix, already ranked No. 12 in The World’s 50 Best Restaurants 2025, impressed judges with its meticulously crafted 12-course tasting menu and a deeply rooted narrative celebrating Korean tradition. The restaurant, helmed by Ellia and Junghyun ‘JP’ Park, isn’t just serving food; it’s telling a story with every plate.

Beyond the Top Spot: Key Winners and Trends

The awards weren’t limited to the top honor. Several other exceptional chefs and restaurants were recognized for their contributions to the culinary arts:

  • Icon Award: Normand Laprise of Toqué! in Montreal, a testament to his enduring influence on Canadian cuisine.
  • North America’s Best Pastry Chef: Susan Bae of Moon Rabbit in Washington D.C., showcasing the rising artistry in pastry.
  • North America’s Best Sommelier: Vanya Filipovic of Moon Rabbit, also in Montreal, highlighting the importance of wine pairing in the dining experience.
  • Estrella Damm Chefs’ Choice Award: Michael Cimarusti and Providence in Los Angeles, a peer-recognized honor.
  • Sustainable Award: SingleThread in Healdsburg, California, acknowledging a commitment to environmentally responsible practices.
  • North America’s Best Female Chef: Kate ‘Nok’ Chantarakasem, chef-owner of Kalaya in Philadelphia, celebrating female leadership in the kitchen.

This year’s list also shines a spotlight on the growing diversity of North American cuisine. The inclusion of Buzo Osteria Italiana in Barbados and Stash in the Bush in Jamaica demonstrates the vibrant culinary scenes extending beyond the traditional hubs of the US and Canada. Cities like Denver, Charleston, Nashville, Portland, Richmond, and Vancouver are also gaining recognition for their innovative food offerings.

The Future of Fine Dining: A Focus on Storytelling and Sustainability

William Drew, Content Director of North America’s 50 Best Restaurants, emphasized the list’s purpose: “to celebrate the diversity, creativity and excellence that characterize the gastronomic scene in the region.” But beyond the accolades, a clear trend is emerging: diners are increasingly seeking experiences that go beyond just the food itself. Atomix’s success, for example, isn’t solely about the taste of its dishes, but the immersive narrative and the hospitality that accompanies it.

Furthermore, the recognition of SingleThread’s commitment to sustainability underscores a growing demand for restaurants that prioritize ethical and environmentally conscious practices. Consumers are becoming more aware of the impact their dining choices have on the planet, and restaurants that embrace sustainability are poised to thrive in the years to come. This isn’t just a fleeting trend; it’s a fundamental shift in the values driving the fine dining industry. For restaurants looking to climb the ranks in future years, embracing both storytelling and sustainability will be crucial.

To explore the complete list of North America’s 50 Best Restaurants 2025 and delve deeper into the region’s thriving culinary scene, visit The World’s 50 Best Restaurants. Stay tuned to Archyde for continued coverage of the latest developments in the world of food and drink, and for SEO-optimized breaking news updates.

Source: Prnewswire – https://mma.prnewswire.com/media/2782751/NA_50Best_Restaurants_2025.jpg

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