Jakarta’s culinary scene continues to evolve, with the recent opening of KYRO at Pacific Place Mall in South Jakarta offering a new dining and lounge experience. Blending a glasshouse-inspired aesthetic with globally influenced cuisine crafted by Chef Rifa Munawar, KYRO aims to provide a vibrant space for connection and inspiration within the city’s bustling Sudirman Central Business District (SCBD). The restaurant, which debuted in November 2025, is quickly becoming a destination for those seeking a sophisticated yet comfortable atmosphere.
KYRO’s concept centers around balancing Asian flavors with Western techniques, resulting in a menu that reinterprets familiar ingredients with a modern touch. The restaurant’s founder, Alexa Savitri, described KYRO as “a space where people can feel inspired, connected, and alive,” emphasizing the intention to create an experience beyond simply dining. This focus on atmosphere and emotional connection is reflected in the venue’s design, which combines steel, glass, and warm wood tones to create an open yet intimate setting.
A Culinary Journey Led by Chef Rifa Munawar
At the heart of KYRO’s culinary program is Chef Muhammad Rifa Munawar, whose expertise spans modern Asian, Thai, and Chinese cuisines. Chef Munawar’s approach prioritizes balance and emotion, evident in dishes like the 48-hour Short Ribs Kalio, a slow-cooked adaptation of a traditional Padang dish known for its tenderness. The menu likewise features a “Fish on The Grill” option, utilizing daily catches sourced directly from local fishermen, and the Rahang Tuna Woku, delicately seared and carefully plated. Beyond Asian-inspired offerings, KYRO also presents Western staples such as Creamy Chilli Oil Pasta, Truffle Butter Pasta, and Dry Aged Duck.
Dessert options include the Kyro Tiramisu and the layered Mielle Feuille, providing a sweet conclusion to the dining experience. The beverage program complements the food with seasonal cocktails and a curated wine selection. A signature drink, the Mint & Matcha Cocktail, is noted for its refreshing character and balanced flavor profile, avoiding excessive sweetness. The wine list, housed in a cylindrical chamber that serves as a visual centerpiece, is updated throughout the year, showcasing an evolving collection.
Design and Ambiance in the Heart of SCBD
KYRO’s 759-square-meter space, capable of accommodating up to 158 guests, operates on a day-to-night concept, transitioning from an elegant daytime setting to a more vibrant energy in the evening. The Editors Club highlights the restaurant’s blend of elegance and convenience, noting its suitability for both dining and conversation. The interior design incorporates sculptural details and ambient lighting to soften the structural elements, creating a welcoming atmosphere.
The venue features distinct areas catering to different preferences. A lounge area with comfortable sofas offers views of the SCBD skyline, while a curved bar provides a stylish space for enjoying cocktails or mocktails. A dedicated area hosts live music performances, and a glass wine cellar serves as both a storage space and a focal point. Private rooms equipped with televisions are also available for karaoke or more secluded gatherings.
Image: KYRO Jakarta’s glasshouse-inspired interior. (Prestige Online Indonesia)
Looking Ahead for KYRO Jakarta
KYRO’s arrival adds another layer to Jakarta’s dynamic culinary landscape, offering a unique blend of global flavors and sophisticated ambiance. As the restaurant continues to evolve its menu and wine selection, We see poised to become a prominent fixture in the SCBD and a destination for both local residents and visitors. The restaurant’s commitment to creating an emotionally resonant experience, combined with Chef Munawar’s culinary expertise, suggests a promising future for KYRO Jakarta.
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