If you are facing a smoker’s cough or have had a cold and still have a dry cough that does not give you peace, especially at night, find out how beer syrup is prepared and how beneficial it is for your health in this article.
With just two ingredients, easy to procure, you can prepare an extremely effective syrup at home.
How is it prepared
To prepare it you need 150 grams of sugar and half a liter of beer.
Start by melting the sugar in a pan until it turns brown. Take the pan off the heat, add the beer and then boil for a maximum of 20 minutes.
After 20 minutes, turn off the heat and put the syrup thus obtained in a glass jar and leave it without a stopper until it cools down.
Children are allowed a teaspoon of this syrup during a day and adults a large spoon.
In a maximum of 24 hours, the cough will be just a memory for you.