Easy too Compost Explodes onto the Scene, Revolutionizing Waste Management in France and Beyond
MARICOURT, FRANCE – What began as a garage project in Maricourt has rapidly transformed into a national force in composting solutions. Easy to Compost, the brainchild of innovative entrepreneurs, has experienced a meteoric rise since its inception, demonstrating a powerful demand for enduring waste management practices.
The company’s exponential growth is underscored by its aggressive expansion in 2023. recruiting one new team member each month, Easy to Compost established a crucial presence in Paris with a new office and, considerably, a dedicated manufacturing workshop in Albert. “Our partner, Geoffrey Cordier, now our production director, acquired the building,” explains Paul Marchisio, a key figure at Easy to Compost.”We’ve since brought everything up to standard and equipped it with the machinery necessary to produce our 250,450,and 700-liter composters entirely on-site.” This vertical integration not only ensures quality control but also boosts production capacity to meet burgeoning demand. The company is actively seeking to expand its expertise, currently looking for an engineer and an operator to join its growing team of 13.Easy to compost’s success extends beyond attracting local government contracts. The company has successfully penetrated the hospitality sector,partnering with hotels and restaurants,and has even secured agreements with major retail players like Décathlon. This widespread adoption signals a important shift in how businesses and institutions view waste management,moving towards more environmentally conscious solutions.
Despite this remarkable traction, Paul Marchisio acknowledges that awareness remains a key challenge.”Many professionals are still unaware of the AGEC law’s implications,” he states. “We have a significant educational role to play, but the momentum towards composting is undeniable.” This ongoing educational push is vital as France, and indeed the world, grapples with the environmental impact of waste.
Looking ahead, Easy to Compost is setting its sights on international markets. Already achieving 10% of its turnover abroad, the company is strategically targeting Germany and the Benelux countries, regions where composting is already a well-established practice. This international expansion is not merely about growth; it’s about exporting a proven model for sustainable resource management and contributing to a greener future on a global scale. The success of Easy to Compost serves as a powerful testament to the growing recognition that composting is not just an option, but a necessity for a sustainable planet.
What are the environmental consequences of sending biodechet too landfills instead of composting it?
Table of Contents
- 1. What are the environmental consequences of sending biodechet too landfills instead of composting it?
- 2. Biodechet Recycling: A Simple Composting Solution
- 3. Understanding Biodechet & Why Recycling Matters
- 4. What Can You Compost? A Thorough List
- 5. Composting Methods: Choosing the Right System for You
- 6. The Composting Process: A Step-by-step Guide
- 7. Troubleshooting Common Composting Problems
- 8. Benefits of Using Compost: Enriching Your Garden & Beyond
Biodechet Recycling: A Simple Composting Solution
Understanding Biodechet & Why Recycling Matters
“Biodechet” – a French term gaining traction globally – refers to biodegradable waste. This encompasses all organic matter originating from plants and animals, including food scraps, yard waste, and certain paper products. Effectively managing this organic waste stream is crucial for environmental sustainability. Traditional landfill disposal of biodechet leads to methane production,a potent greenhouse gas. Composting, a natural biological process, offers a powerful alternative, transforming waste into a valuable resource: nutrient-rich compost.
What Can You Compost? A Thorough List
Not all organic matter is created equal when it comes to composting. Hear’s a breakdown of what you can and can’t include in your home composting system:
“Greens” (Nitrogen-Rich):
Fruit and vegetable scraps
Coffee grounds and filters
Tea bags (remove staples)
Fresh grass clippings
Plant trimmings
Eggshells
“Browns” (Carbon-Rich):
Dried leaves
Shredded newspaper and cardboard (avoid glossy prints)
Small twigs and branches
Sawdust (untreated wood only)
Straw and hay
Avoid Composting:
Meat, fish, and dairy products (attract pests and create odors)
Oils and fats
Diseased plants
Pet waste
coal or charcoal ash
Chemically treated wood
Composting Methods: Choosing the Right System for You
Several composting methods cater to diffrent lifestyles and space constraints.
Traditional Compost Pile: The most common method, involving layering greens and browns in a pile. Requires turning for aeration. Best for larger yards.
Compost Tumbler: A rotating drum that simplifies turning and accelerates decomposition. Ideal for smaller spaces and faster results. Tumbler composters are often pest-resistant.
Vermicomposting (Worm Composting): Utilizing worms to break down food scraps. Excellent for indoor composting, especially in apartments.Requires specific worm species (red wigglers). Worm bins are readily available.
Bokashi Composting: An anaerobic fermentation process using inoculated bran. Can handle all food waste, including meat and dairy. Requires a two-stage process – fermentation followed by burial or addition to a compost pile.
The Composting Process: A Step-by-step Guide
Regardless of the method chosen, the core principles remain the same:
- Layering: Alternate layers of greens and browns. A good ratio is approximately 2:1 browns to greens.
- Moisture: Keep the compost pile consistently moist, like a wrung-out sponge.
- Aeration: Turn the pile regularly (every few days for traditional piles, as needed for tumblers) to provide oxygen for the microbes.
- Temperature: A healthy compost pile will heat up as microbes work. this indicates active decomposition.
- Patience: Composting takes time. Depending on the method and conditions,it can take anywhere from a few months to a year to produce finished compost.
Troubleshooting Common Composting Problems
Smell: Usually caused by too much nitrogen or lack of aeration. Add more browns and turn the pile.
Slow Decomposition: May indicate insufficient moisture, lack of aeration, or an imbalance of greens and browns.
Pests: Avoid composting meat, dairy, and oily foods. Secure the compost pile with a lid or mesh covering.
Dry Compost: Add water and turn the pile.
Benefits of Using Compost: Enriching Your Garden & Beyond
Finished compost is a gardener’s best friend. It offers numerous benefits:
**Soil