Call on chocolate salami: attention to the presence of gluten

Chocolate Salami Recall: Gluten Found in several Brands

The Italian Ministry of Health has issued a precautionary recall for certain chocolate salami products due to the potential presence of gluten.This unexpected revelation affects several popular brands marketed as gluten-free, raising concerns for consumers wiht celiac disease and gluten sensitivity.

The recall was initiated by the manufacturer, Chocolami srl, based in San Pietro in Elda, Modena. The company issued the notification on December 23, 2024, but the Ministry of Health published the alert with a two-month delay, possibly due to the holiday season.

Affected Products

• Coccidoro Gluten-Free Chocolate Dessert – “Luck is Good,” sold in 270-gram pyramid-shaped packs, lot number L4324-SGSL, minimum storage term (TMC) 08/03/2025.
• Twink Gluten-Free Sweet Chocolate Salami Dessert, sold whole in Caneté pipes, 500-gram size, lot number L4324-SGSL, TMC 12/2026.
• Craft Flavors Gluten-Free and Lactose dessert, sold in 270-gram pyramid-shaped packs, lot number L4324-SGSL, TMC 28/02/2025.
• Craft Flavors of Granary Gluten-free Sweet Chocolate Salami Dessert, sold whole in Caneté pipes, 500-gram size, lot number L4324-SGSL, TMC 11/06/2025.
• Chocolate** Gluten-Free Sweet Chocolate Salami Dessert, sold whole in caneté pipes, 500-gram size, lot numbers L4324-SGSL, TMC 11/2026 and 12/2026.

Recommendations for Consumers

Individuals with celiac disease or gluten intolerance are advised to avoid consuming the listed products. Those who have purchased these items can return them to their point of purchase for a refund or replacement. Consumers without gluten sensitivities can continue to enjoy the desserts without risk.

For further information and clarifications,consumers are urged to consult the ministry of Health’s official website or contact Chocolami srl directly.

This recall highlights the importance of careful product labeling and stringent quality control measures within the food industry. It also serves as a reminder for consumers to remain vigilant and informed about potential food safety concerns.

What steps has Chocolami srl taken to address this issue?

Exclusive Interview: Chocolami srl Addresses the Gluten-Free Chocolate Salami Recall

In light of the recent recalls involving several brands of gluten-free chocolate salami, Archyde News caught up with notorious food safety expert and nutritionist, Dr. Amelia Hartfield,to discuss the implications and steps taken by the manufacturer,Chocolami srl. Here’s what she had to say:

Q: dr. hartfield,can you walk our readers through what happened here with the gluten-free chocolate salami products?

Dr. Hartfield: Certainly. on December 23, 2024, the Italian manufacturer Chocolami srl issued a precautionary recall due to the potential presence of gluten in their gluten-free chocolate salami products.The affected items include popular brands like Coccidoro,Twink,Craft Flavors,and their own Chocolate Gluten-Free Sweet Chocolate Salami Dessert.

Q: What does this mean for consumers with celiac disease or gluten intolerance?

Dr. Hartfield: This recall is a serious matter for individuals with celiac disease or gluten intolerance, as even trace amounts of gluten can cause adverse health effects. The affected products were marketed as gluten-free, leading consumers to beleive they were safe. Those who have purchased these items should avoid consuming them and return them for a refund or replacement.

Q: How did this happen, and why was the recall delayed?

Dr.Hartfield: Unfortunately, cross-contamination or – even worse – mislabeling could be the cause. Companies must implement rigorous quality control measures to prevent contaminants like gluten from entering their gluten-free products. As for the delay, while we can’t know for sure, it’s possible that the holidays played a part in the notification process.

Q: what steps has Chocolami srl taken to address this issue, and how can consumers stay informed?

Dr. hartfield: As the recall,Chocolami srl has been proactive in notifying consumers and removing affected products from the market. They have provided a list of affected items on their website and are urging consumers to check their purchases. Consumers can also stay informed by checking the Ministry of Health’s official website or contacting Chocolami directly for updates. It’s crucial for individuals to take responsibility for their health by staying vigilant and reading product labels carefully.

Q: In your opinion, how can the food industry improve to prevent such recalls in the future?

Dr. Hartfield: Greater clarity and stricter labeling regulations can help, but ultimately, the onus is on manufacturers to have robust quality control processes in place. They should invest in regular testing and ensure thorough interaction throughout their supply chains to prevent such recalls. Consumers, too, can play a part by being informed and raising their voices when they suspect labelling inaccuracies.

Stay vigilant, fellow food lovers. Your health depends on it!