2023-04-24 07:42:00
Preparation
- Put the chicken meat in a bowl and add the grated onion, the breadcrumbs, the chopped parsley and the garlic.
- With your hand preferably covered with a disposable glove, begin to work the ingredients, add the grated cheese, plums and seasonings to taste.
- Insist on the “kneading” of this step.
- If it is too compact, lighten with one or two tablespoons of water and work.
- Separate into portions the size of the palm, hollow out, put in small pieces of egg, close with the chicken paste, flatten a little, pass through a mixture of sesame seeds plus a little breadcrumbs and cook in hot oil, lowering the flame to that they cook well.
- Drain on kitchen paper and serve with green leaves.
In the countries of the region and its surroundings, it is easy to obtain lamb and make oriental chicken meatballs but mincing that meat. The same recipe is made with beef. Already fried, if you wish, complete your cooking with a different touch, submerge them for regarding 10 minutes in a natural tomato sauce with lemon juice and sugar. To make the oriental chicken meatballs the tomato sauce is optional. If the meatballs go to the plate, it is ideal to complete with white rice. If it is to eat sandwich type, from frying to bread plus fresh vegetables. They are rich with a pumpkin and lemon mayonnaise.
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