Chamonix – At least four people have died in an avalanche in the French Alps near Chamonix. According to initial findings, several people were also injured, wrote France’s Interior Minister Gérald Darmanin on Twitter on Sunday followingnoon. The rescue work is still in progress.
Collaboration – Nothing tastes better than a perfect piece of baked salmon that is still nice and pink inside, but also has a crispy skin. And let me have a delicious recipe for that today! I served my baked salmon with a creamy lemon spaghetti and green asparagus and made…
Collaboration – Nothing tastes better than a perfect piece of baked salmon that is still nice and pink inside, but also has a crispy skin. And let me have a delicious recipe for that today! I served my baked salmon with a creamy lemon spaghetti and green asparagus and also made an irresistibly tasty marinade for the salmon with honey, soy sauce and garlic. And for those who like it, a pinch of chili can also be added.
For baked salmon I always buy salmon fillets with skin, because the skin naturally prevents too fast cooking. In this recipe I bake the salmon on the salmon side first and finish baking on the skin side when the sauce goes into the pan. It can then caramelize nicely and the skin ensures that this does not go too quickly. Smart tip: Look carefully at the side of the salmon while baking. You will see the color change from salmon pink to white when heated, which is a sign that the salmon is cooking. When the discoloration has reached half way, it is time to turn the salmon over on the skin side. Then the sauce is added and the salmon can continue to cook while the sauce caramelizes. The result is a perfect rosé baked salmon.

You can now find the most responsible salmon in the world at PLUS
When I start working with salmon, I want to cook with the most responsible variant. The quality of salmon often fluctuates and the origin is not always clear. My enthusiasm was therefore great when I heard that at ‘my’ PLUS they now exclusively have the Nordic Blu salmon in all stores. That’s a big plus for PLUS, because this is also called the most responsible salmon in the world.

The salmon is farmed in the Skjerstadfjord in northern Norway and has the ASC certification, which you only get if the fish is farmed responsibly. The cold, fresh water from the mountains and glaciers (which prevents fish lice), the strong current (which salmon need to get fat) and the carefully composed feed make the salmon strong and healthy. Which, by the way, has been done for generations by the Wenberg and Øksheim families and the fourth generation is already eager to make the process even more sustainable. Do you want to know more regarding this? Be sure to check out this video!
I don’t know regarding you, but my piece of salmon tastes a lot better knowing this. You have to prepare it well, otherwise it won’t taste anything ;-). But now you can with this recipe for perfectly baked salmon!
You can find different variations of the Nordic Blu salmon at PLUS. With skin, without skin, in fillets, larger portions and also in cubes. More inspiration to cook with this salmon? View all my salmon recipes here!

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For the marinade, whisk together 3 tbsp honey, 3 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp crushed garlic and a pinch of black pepper in a small bowl. I also knock in ½ tsp chili flakes myself, but add it to taste. One just wants it a bit spicier than the other. Leaving it out is of course also an option.
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Bring a large pan of water to the boil and add a good pinch of salt when the water boils. Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, heat a frying pan and fruit the shallot for a few minutes in a dash of olive oil with a pinch of salt. Stir in the green asparagus and stir-fry over medium heat for a few minutes. Lower the heat and pour the 200 ml of cream into the pan along with the remaining juice of the lemon you used for the sauce earlier. Simmer for a few minutes until the asparagus are al dente and then season with salt and pepper.
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When the spaghetti is cooked al dente, transfer it to the sauce with tongs. Stir, add a few more spoonfuls of the cooking liquid and heat over a low heat until the sauce has become nice and creamy. Taste and, if desired, further flavor with extra lemon juice (you have a second lemon), pepper or salt. Stir in the chopped dill at the end.
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Pat the 4 salmon fillets dry with kitchen paper and sprinkle with salt and pepper. Heat a non-stick frying pan over high heat and pour in a generous drizzle of olive oil. Place the salmon fillets (skin side up) in the hot fat and fry until you see the salmon half cooked. Then carefully turn the salmon fillets with a spatula and continue cooking on the skin side for another minute. Lower the heat and pour the marinade you made earlier over the salmon and into the pan. Let simmer and caramelize for 2 minutes and brush the salmon several times with a brush. Then turn off the heat and remove from the pan. Cut 4 thick slices of the second lemon and quickly fry them alternately in the marinade that is left in the pan.
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Divide the spaghetti with lemon sauce and asparagus over 4 plates and place the salmon fillets on top. Garnish with the fried lemon slices, extra dill and a pinch of black pepper.
- With this recipe you can make a main course for 4 people.
- Good timing allows you to cook this dish very efficiently. First you cook the spaghetti, at the same time you start making the lemon sauce with asparagus and you bake the salmon as soon as the spaghetti has just been added to the sauce.
- Preparation: 30 minutes


Baked salmon recipe: Francesca, Photography: DeedyLicious
This is a collaboration with PLUS. Also read my disclaimer here.
Al-Marsad Newspaper: The head of King Faisal Specialist Hospital, Majed Al-Fayyad, revealed who bears the costs of treatment in the hospital: the state or the patient, following the royal order to convert the hospital into a non-profit institution.
Al-Fayyad said during his meeting on Al-Liwan program that if the patient suffers from incurable diseases, the state bears the costs.
“League of Legends” GEN defeated T1 twice across seasons to win the championship! T1 won four consecutive runner-ups | 4Gamers
In the LCK Spring Finals held today (4/9), GEN.G faced off once morest T1. GEN.G took the lead in winning two games. Although T1 struggled to win one, they still lost to GEN.G in the fourth game. In the end, GEN.G defeated T1 in the finals of two consecutive seasons and won the LCK 2023 Spring Championship.
Previously, GEN.G lost 1:3 to T1 in the win finals. In addition, T1 had a dominant record of 17 wins and 1 loss in the regular season this season. The LCK reviewers were all optimistic that T1 might win the championship before the game. Thinking of the stable performance of GEN.G today, not only won the final point first, but also relied on the superb performance of the young player Peyz in the fourth game to successfully reach the top.

In the early stage of the first game, Zeus was repeatedly caught and beaten to 0/4/1. T1 saw that his lineup was no match for GEN.G in the late stage. In 22 minutes, Chovy saw Barong in the bottom lane, and Chovy teleported to the poor position, Faker seized the opportunity to kill, and T1 successfully won Baron.
But this did not give T1 a rolling advantage. On the contrary, GEN.G won team battles one following another with its lineup. T1 was swallowed up. In 36 minutes, T1 used a dead horse as a living horse doctor to open Barong. , let GEN.G win first.

In the second game, both Zeus and Gumayusi took out the heroes who won this season, and T1 once took a big lead in the mid-term, especially Gumayusi’s Caitlin.
However, when T1 opened Baron at 26 points, the rear vision was not cleared, and Doran’s teleportation was not noticed. A beautiful E flashed into the field, combined with Chovy’s side cut to complete the kill, and T1 was defeated.

Then Peyz’s Aphelio gradually took over the game, and Zeus’s several times of entry were also not good, so that Peyz had a perfect space output, scored 10 kills in the end, and led GEN.G to take the lead in drawing cards.
According to the author’s pre-match statistics, T1 has lost two games first in BO5 five times since the team was founded (excluding SKT). Let the second chase the third is the LCK 2017 Summer Split once morest KT.
In the third round of T1, he finally lost his head. He took Doran’s outstanding performance in Gulags’ BAN, and was cheered by all the fans in T1. At 8 minutes, Gumayusi made a big shot with blind vision, and guessed the residual blood to eat wild monsters The Peanut’s position was killed, which boosted the morale of the team.
At 22 minutes, Keria was caught for going too deep for vision, but then Faker used the rune “Unsealed Book” in exchange for a heavy hit, and cooperated with Oner to steal Barong when Baron had only 2,000 HP left, making T1 from the early stage Turned from the underdog and won the game at 28 minutes.

In the fourth game, GEN chose a nearly all-AD lineup, forcing Zeus to use Sion, a tank hero he is not good at, but Zeus still got a solo kill at the beginning, helping T1 take a 4:0 advantage.
However, the situation began to change at 17 minutes. Faker made a mistake in desperation. In order to start the battle, he made his position too deep, and was shot and killed by GEN.G. Then GEN.G played four for two, and interrupted the dragon soul rhythm of T1.

At 23 minutes, the two sides were in a stalemate in the middle. Peyz was accidentally knocked into the air by Sion, and then Faker Ali rushed forward to play control, forcing Peyz to surrender a double move.
Then Faker came to assist once more, but at this time Oner entered the field when the enemy still had a lot of control skills. He mightn’t press the ult and died. Zeus and Keria were also killed. T1, who only had double Cs left, might only watch Baron falls.

In 25 minutes, Faker made another mistake. When GEN.G was forcing the middle tower, he opened up and wanted to start a battle, but he didn’t release E to deposit the gold man. He was killed by Jin Kesi in place, and GEN.G also directly pushed Drop the middle barracks.
At 28 minutes, GEN.G fought too quickly and was arrested one following another. In front of the main castle, Oner even solved the double C by himself, which gave T1 fans a glimmer of hope.

In the 29th minute, the two sides broke out in a team battle in the middle. However, due to the excellent formation of GEN.G, Gumayusi, the only output point in the T1 team battle, might hardly output. T1 might only watch Oner die in battle.
Then GEN.G seized Oner and opened the Baron before he was revived. Under Peanut Maokai’s ultimatum, he might only watch the Baron fall. Then Zeus and Oner were killed once more. GEN.G approached the city and smashed the twin towers. Play, hold a shotgun and use flash to kill the enemy’s double C, and renew the life of T1.
However, following 34 minutes, GEN.G reorganized and marched once more. Due to the formation of the GEN.G lineup, Gumayusi might not move the front row at all. On the other hand, Peyz Ginks was able to output safely from the back. They fell to the ground one by one, and GEN.G defeated T1 in 34 minutes.

After today’s game, on behalf of GEN.G for two consecutive seasons (2022 summer, 2023 spring) defeated T1 in the finals to win the LCK championship, plus T1 lost 2:3 to RNG at MSI in 2022, and the 2022 World Championship Losing to DRX 2:3, T1 has entered the finals for four consecutive games, but ended up as runner-up.
In this series, the 17-year-old Peyz, who made his debut this season, showed his big heart and won the FMVP with a total of 34/7/20 in four games. GEN.G also won the championship following last year’s summer championship , won the second consecutive championship in the LCK season, and will represent the LCK to challenge the MSI mid-season with the first seed.

