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Table of Contents
- 1. A Feast Fit for a Film Star: Exploring teh 76th Bafta Menu
- 2. A Enduring Symphony on the Plate
- 3. The Show-stopping “Bafta Popcorn Sundae”
- 4. more than Just a Meal: A Festivity of British delicacies
- 5. A Memorable Evening for Everyone
- 6. A Chat with Chef Matt Crow: Menu Magic at the 76th Baftas
- 7. A Menu That Celebrates Seasonality and Sustainability
- 8. A Taste of British Delicacies
- 9. A Taste of Celebration: Chef Crow’s Menu for the 2023 Baftas
- 10. A Playful Twist on Tradition
- 11. Sustainable and Savory Delights
- 12. A memorable Evening
- 13. Given Chef Crow’s emphasis on sustainability, what specific steps is Caper & Berry taking to minimize waste throughout the catering process for the Baftas?
- 14. A Chat with chef Matt Crow: Menu Magic at the 76th Baftas
- 15. A Menu That Celebrates Seasonality and Sustainability
- 16. A Taste of British Delicacies
The glitz and glamour of the 76th British Academy Film Awards (Baftas) extend far beyond the red carpets and dazzling gowns. This year, renowned chef Matt Crow and his company, Caper & Berry, are crafting a culinary experience that promises to tantalize taste buds alongside the cinematic brilliance unfolding on stage.
A Enduring Symphony on the Plate
Chef CrowS menu for the approximately 2,000 guests attending at the Southbank Centre is a testament to both culinary innovation and environmental consciousness. Each dish highlights seasonal and sustainably sourced ingredients,creating a harmonious blend of flavors and duty.
The three-course feast commences with an appetizer showcasing organic mushrooms from East Grinstead, prepared in both pickled and parfait forms. It’s a playful start, accompanied by sourdough bread and a visually striking tin of “chinese seaweed caviar” adorned with the iconic Bafta mask.
for the main course,guests can choose between roasted Hemel Hempstead chicken or a chicken terrine,accompanied by scorched carrots and alyssum. This ensures a satisfying and diverse dining experience.
Vegetarians are also well catered for with a “roast crown prince (squash)” served alongside a zero-waste root bhaji,proving that tasty cuisine can be both inclusive and environmentally sound.
The Show-stopping “Bafta Popcorn Sundae”
“I imagine a lot of people will go in without a spoon,” Crow predicts, referring to the star of the show, the “Bafta popcorn sundae.”
This dessert is a delightful edible souvenir—a popcorn bucket brimming with strawberry mousse and topped with salted caramel popcorn. “How long the container takes to melt will depend on how warm your hands are,” Crow playfully adds, suggesting that this sweet treat is meant to be enjoyed and savored long after the ceremony ends.
more than Just a Meal: A Festivity of British delicacies
Chef Crow’s menu for the baftas goes beyond simply providing sustenance. It’s a celebration of british culinary talent, showcasing local ingredients and innovative techniques.
by highlighting seasonal produce and minimizing food waste, Crow’s culinary vision aligns perfectly with the Baftas’ commitment to sustainability.
A Memorable Evening for Everyone
The 76th Baftas promises to be a night of unforgettable cinematic moments, dazzling performances, and— thanks to Chef Matt Crow—a culinary experience that will leave a lasting impression. Crow’s commitment to quality, seasonality, and sustainability elevates the entire event, making the Baftas a true celebration of the best in film and gastronomy.
The 76th british Academy Film Awards (Baftas) promises a night of glitz, glamour, and, according to renowned chef matt Crow, deliciousness. Chef Crow, owner of the esteemed catering company Caper & Berry, is curating a special three-course menu for the approximately 2,000 guests attending the ceremony at the Southbank Centre. Archyde had the pleasure of speaking with Chef Crow about his culinary vision for this star-studded event.
Archyde: Chef Crow, what inspired the menu for this year’s Baftas?
Chef Crow: The menu is all about celebrating the very best of British seasonal produce while keeping sustainability at the forefront. We’re working with local suppliers to source the freshest, most flavorful ingredients.
A Taste of British Delicacies
Archyde: Can you give us a sneak peek at some of the dishes guests can expect?
Chef Crow: We’re starting with an appetizer featuring organic mushrooms from East Grinstead, served both pickled and in a parfait, alongside sourdough bread and a unique tin of “Chinese seaweed caviar” adorned with the iconic Bafta mask. For the main course, guests can choose between roasted Hemel Hempstead chicken or a chicken terrine, accompanied by scorched carrots and alyssum. Vegetarians will enjoy a delicious “roast crown prince (squash)” with a zero-waste root bhaji.
Chef Crow’s dedication to sourcing local and seasonal ingredients reflects the growing trend in the culinary world towards sustainable and ethical practices. By showcasing the best of British produce, the menu promises to be a culinary celebration of the country’s rich gastronomic heritage.
The 76th Baftas are poised to be a memorable event, both for the cinematic achievements celebrated and the culinary delights enjoyed.
The 2023 Baftas promises an evening of glitz, glamour, and, of course, exquisite cuisine. Renowned Chef Crow has curated a special menu designed to tantalize taste buds and elevate the already prestigious awards ceremony.
A Playful Twist on Tradition
One dish that’s sure to be a conversation starter is Chef Crow’s dessert, a playful reimagining of a classic treat. “I imagine a lot of people will go in without a spoon!” Chef Crow quips, describing the edible popcorn bucket filled with strawberry mousse and topped with salted caramel popcorn. “It’s a fun, edible souvenir!”
Sustainable and Savory Delights
Beyond the novelty of the dessert, Chef Crow emphasizes the importance of sustainability and local sourcing in his culinary creations. “Above all,I hope they remember the flavors,” he says,discussing his culinary vision for the event. “It’s about creating an atmosphere of celebration and joy through delicious, sustainable, and locally sourced food.”
A memorable Evening
Chef Crow’s menu aims to be more than just a meal; it’s an integral part of creating a truly unforgettable experience for the attendees.By harmonizing the flavors with the celebratory atmosphere of the Baftas, chef Crow ensures that every bite becomes a cherished memory of this prestigious evening.
What dish from Chef Crow’s menu piques your interest? Share your thoughts and predictions for the Baftas in the comments below!
Given Chef Crow’s emphasis on sustainability, what specific steps is Caper & Berry taking to minimize waste throughout the catering process for the Baftas?
The 76th British Academy Film Awards (Baftas) promises a night of glitz, glamour, and, according to renowned chef matt Crow, deliciousness.Chef Crow, owner of the esteemed catering company Caper & berry, is curating a special three-course menu for the approximately 2,000 guests attending the ceremony at the Southbank Center. Archyde had the pleasure of speaking with chef Crow about his culinary vision for this star-studded event.
Archyde: Chef Crow, what inspired the menu for this year’s Baftas?
Chef Crow: The menu is all about celebrating the very best of British seasonal produce while keeping sustainability at the forefront. we’re working with local suppliers to source the freshest, most flavorful ingredients.
A Taste of British Delicacies
Archyde: Can you give us a sneak peek at some of the dishes guests can expect?
Chef Crow: We’re starting with an appetizer featuring organic mushrooms from East Grinstead, served both pickled and in a parfait, alongside sourdough bread and a unique tin of “Chinese seaweed caviar” adorned with the iconic Bafta mask. For the main course, guests can choose between roasted Hemel Hempstead chicken or a chicken terrine, accompanied by scorched carrots and alyssum.Vegetarians will enjoy a flavorful “roast crown prince (squash)” with a zero-waste root bhaji.
Chef Crow’s dedication to sourcing local and seasonal ingredients reflects the growing trend in the culinary world towards lasting and ethical practices. By showcasing the best of British produce, the menu promises to be a culinary celebration of the contry’s rich gastronomic heritage.
The 76th Baftas are poised to be a memorable event, both for the cinematic achievements celebrated and the culinary delights enjoyed.
